Private Chef - Premier Pescatarian Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a sophisticated pescatarian menu that combines ingredients and flavors from a variety of cuisines.

In this signature culinary experience, Chef Daniel will prepare an exquisite seven-course menu showcasing the beauty of some of the most opulent fruits of the sea, including salmon roe, Japanese caviar, and monkfish — often called the steak of the ocean. Chef Daniel's menu intricately weaves together exotic flavors that excite the palate and entice you to savor the moment at hand.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 7
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Daniel

Antonio B.

Antonio

18 Nov 2022

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.

George W.

George

11 Nov 2022

Great class!

Kara .

Kara

10 Nov 2022

Great time. Chef Daniel was fantastic.

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Concierge

Chef Daniel will travel to guests within the Bay Area for this experience.

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