Private Chef - Premier Pescatarian Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a sophisticated pescatarian menu that combines ingredients and flavors from a variety of cuisines.

In this signature culinary experience, Chef Daniel will prepare an exquisite seven-course menu showcasing the beauty of some of the most opulent fruits of the sea, including salmon roe, Japanese caviar, and monkfish — often called the steak of the ocean. Chef Daniel's menu intricately weaves together exotic flavors that excite the palate and entice you to savor the moment at hand.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 7
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Daniel

Mai-Thy V.

Mai-Thy

23 May 2023

It was great learning from Chef Daniel. We appreciated his relaxed approach and it was lovely chatting with him throughout the process.

Casey G.

Casey

21 May 2023

Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!

Nan K.

Nan

22 Apr 2023

Chef Daniel is amazing not only A wealth of knowledge, but a congenial person and great teacher. My whole family had a fun time, learned a lot and had delicious food. We’d do it again the next time we treat ourselves to something super special.

Meet your chef

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Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Chef Daniel will travel to guests within the Bay Area for this experience.

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