Online Cooking Class - Vegan Mediterranean Street Food

Learn how to make a Greek street food staple with a vegan twist and a refreshing cocktail.

In this interactive online cooking class, you'll travel virtually to the streets of Greece to craft Mediterranean street food classics made vegan. Chef Stacy will be your guide as you fill your home kitchen with the aroma of vegan pita pockets stuffed with chickpea falafels you'll make from scratch. You'll also mix up crispy baked zucchini fries, vegan tahini sauce, a carrot-radish slaw and a sparkling Mediterranean cocktail with fresh mint.


Kit Description

Cuisinart® Elite Collection® 4-cup Chopper and Grinder
This hardworking chopper and grinder effortlessly chops, grinds and purées to save you time! The SmartPower® blade includes an auto-reversing feature with a sharp edge perfect for chopping and puréeing and a blunt edge for grinding through tougher foods. The BladeLock® System offers an additional safety feature by securing the blade in place during every step of food prep.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Shipping Kit and cookware purchased will ship 10-14 days before your class.
  • Labels Classes with Kits, Fun, Healthy, Mediterranean, Vegan, Vegetarian

Ingredients


Chickpeas
Garlic
Cashews
Fresh parsley
Cumin
Salt
Pepper
Flour
Oil
Pita Bread
Tahini
Garlic powder
Water
Carrots
Radishes
Zucchini
Panko breadcrumbs
Dried Italian herbs seasoning
All-purpose flour or gluten-free all-purpose flour
Non-dairy milk such as soy or almond
Cooking spray
Rice wine vinegar
Olive oil
Vodka
Triple sec
Lemon juice
Fresh mint sprigs
Prosecco

Kitchen Equipment


Strainer
Cutting board
Kitchen knife
Paper towels
Can opener
Food processor
Measuring cups and spoons
Rubber spatula
One small and two medium mixing bowls
Spatula
Plate or platter
Spoon
Whisk
Tasting spoons
Airtight container or Mason jar
Mixing spoon
Paper towels
3 medium-large mixing bowls
Oven
Heavy-duty baking sheet or roasting pan (not a cookie sheet)
Parchment paper or silicone pad
Tongs
Plates for serving
Tall glasses for cocktails
Cocktail shaker or Mason jar with a tight-fitting lid and small strainer
Muddler or wooden spoon
Metal bowl or cup
Non-stick pan
Shot glass


Prep Work Details

Print out all recipes sent with your booking confirmation. Gather all ingredients, equipment and utensils. Pre-heat oven to 425F. Rinse and drain chickpeas. Rinse all produce and herbs, pat dry. Trim, grate or chop produce according to recipe instructions.

Cozymeal guest reviews for this experience

Christy S.

Christy

31 Oct 2022

I really enjoyed the class and the menu put together by Chef Stacy. I found the instruction to be helpful and liked the techniques and substitutions offered by her.

Leigh R.

Leigh

03 Aug 2022

Chef Stacy is a patient, kind, and skilled teacher, and the food was super delicious. My husband and 8 year old loved it. Many thanks for this educational and fun class! I highly recommend it!

calebl@twitter.com .

calebl@twitter.com

17 Jun 2022

Chef Stacy was a pleasant host and the food she taught us to make was great!

Kit Delivery Included!

$ 39 Per device

75-minute class hosted on Zoom. Plus shipping and tax.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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