Online Cooking Class + Wine Tasting - How to Build a Charcuterie Board

Learn how to build a charcuterie board that will be the centerpiece of the party.

During this live and interactive online cooking class with Chef Mark, you will learn how to build a gourmet charcuterie board as well as the basics of properly pairing wine with charcuterie. By employing a bounty of fresh, high-quality ingredients and a variety of textures and flavor profiles, Chef Mark will show you how to create a charcuterie board that is visually stunning, tastes incredible, and is sure to impress anyone.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, Couples, Date Night, Fun, Keto, Valentine's

Ingredients


Sparkling wine: 90+Cellars Prosecco
Red wine: Boom Boom, Colombia Valley or Charles Smith petite Syrah, or Catena or Alamos Malbec
White wine: Innocent Bystander or Skinny Girl moscato, or Pacific Rim or Ravines Wine Cellars dry riesling
Prosciutto
Soppressata
Calabrese salami
Parmesan Regianno
Manchego
Toasted walnut halves
Large strawberries or small bunch of green grapes
Eight-inch French baguette
Sleeve of Carrs' water crackers
Extra virgin olive oil
Butter
Kalamata olives
Manzilla olives
Red onion
Garlic
Capers
Fresh parsley
Lemon juice
Black pepper
Red bell pepper
Small eggplant
White wine vinegar
Kosher salt

Kitchen Equipment


9 x 9 inch serving platter or wooden cutting board
Gas BBQ grill or oven
Food processor
Two small, sharp knives
Wine glasses
Wine bottle opener

Cozymeal guest reviews for this experience

Mackenzie J.

09 Jan 2021

Chef Mark was super knowledgeable, patient, and fun as he told us all about charcuterie and its origins, different meats and cheeses to use on our board, and the wine pairings as well. We absolutely loved our class with him and highly recommend him!

Terry F.

29 Dec 2020

We all enjoyed Chef Mark....he was knowledgeable and pleasant! The recipes were delicious!

Chris C.

07 Dec 2020

Mark was extremely personable, knowledgeable, and a fun chef to experience. Would definitely recommenc Chef Mark!

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Mark
Chef Mark Verified chef
Food safety certified

Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.

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