Team Building Activity - Incredible Sushi Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to create a sushi restaurant experience with your team and Chef Stacy D.

In this class, you will discover a world of sushi like you have never experienced before!

Let's face it, sushi is a true experience. It is divinely flavored and always looks like a serious work of art. Allow Chef Stacy D. to showcase sushi in this unique cooking opportunity with your colleagues. You will receive a behind-the-scenes tour from a true sushi chef as you learn the ins and outs of what it takes to make restaurant-worthy sushi. Then, it will be your turn to prepare gorgeous sushi using your newfound skills!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Reviews guests left for other experiences with Chef Stacy D.

Scott

Scott

08 Apr 2024

Great menu and instruction.

Pam

Pam

30 Mar 2024

Chef Stacy is so much fun! Charming, skilled, funny, personable. My classmates and I had a grand time. On top of that, the fried tacos were scary good. Like wow!

Michelle

Michelle

26 Mar 2024

Chef Stacy was very thorough and I learned a lot from her! She kept the class to 1.5 hours. The only things I would suggest is to provide the instructions for the rice in advance to speed things up a bit. I would also either reduce the recipes listed or work on them while the rice is cooking because we did not use some of the ingredients we bought. It was a great class overall, though!

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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