29 Best Gluten-Free Restaurants in Chicago, IL in 2025
Finding gluten-free restaurants in Chicago is key for many when it comes to exploring the Windy City’s renowned dining scene. While it’s fair to say that most places offer one or two cursory menu items to ensure that everybody in your group can at least eat, nowadays, that simply isn’t enough.
What sets the best gluten-free restaurants in Chicago apart is an understanding that gluten-free food can — and should — be every bit as good as its wheat-wielding menu companions. Fortunately, those with an appetite for gluten-free gastronomy need not look far in Chi-Town.
In fact, there are so many great gluten-free restaurants in Chicago nowadays that it can be hard knowing which one to try first. With that in mind, this guide covers an array of eateries, each offering diverse world cuisines, meaning that you can narrow your focus and get on with what’s important: eating!
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The 29 Best Gluten-Free Restaurants in Chicago
1. Arya Bhavan
Found in the heart of Devon Avenue, this Indian restaurant in Chicago focuses on meals that are meat-free and without ghee. In addition, the entire menu at Arya Bhavan can be prepared gluten-free.
The Vibe
Casual and unpretentious, this gluten-free restaurant in Chicago is the perfect hangout spot for friends looking for an evening of full-on free-of-gluten flavor. Its name alone — translating as “welcome to our home” — should give you an idea of what to expect.
What to Order
With a menu that’s entirely free of gluten, narrowing down your options from the extensive menu can be tricky at this gluten-free restaurant in Chicago. However, a chana masala entrée is always worth ordering, featuring sun-dried chickpeas seasoned with fresh onion and cumin, sautéed and served with a rich tomato gravy.
Arya Bhavan | 2508 W. Devon Ave., Chicago, IL 60659 | $$
2. Defloured
As you might have guessed from the name, this establishment is one of the purely gluten-free restaurants in Chicago. Founded on a belief that everyone has the right to a decent dessert, Chicagoan celiac sufferers are generally united in their love for Defloured.
The Vibe
While it’s not exactly a “sit and stay awhile” kind of place, that’s probably not a bad thing. Too much time staring at the display case at this gluten-free restaurant in Chicago is unlikely to be kind to your wallet or waistline!
What to Order
There’s a question! This gluten-free restaurant is known for its decadent desserts, with a range including bars, cookies, cupcakes, scones and more. For us, it would have to be a cosmic brownie bar. Or a confetti cookie. Or a red velvet cupcake…
Defloured | 1477 W. Balmoral Ave., Chicago, IL 60640 | $
3. Spacca Napoli
This popular Italian restaurant in Chicago is one of the city’s finest pizzerias, scooping the inaugural Jean Banchet award for Pizza of the Year 2025. It’s one of the top gluten-free restaurants in Chicago, making gluten-free crusts on request to ensure nobody misses out on its signature Neapolitan-style pies.
The Vibe
As the website suggests, Spacca Napoli stands out among gluten-free restaurants in Chicago for its exceptional food, but you’ll stay for the stories. Family-style service, shades of terracotta, traditional décor and an authentic wood-fired pizza oven transport diners to the hills and markets of Neapolitan Italy.
What to Order
If pizza for you is all about the cheese, the cinque formaggi (five cheese) pizza is definitely a worthy order. Just bear in mind that while this is a gluten-free restaurant in Chicago, the pizzas are only suitable for those following a wheat-free diet by choice.
Spacca Napoli | 1769 W. Sunnyside Ave., Chicago, IL 60640 | $$
4. CheSa’s Bar & Bistro
If a Creole culinary treat is what you crave, look no further than CheSa’s Bar & Bistro. Another gluten-free restaurant in Chicago whose menu is entirely without wheat, this 1,800-square-foot bar and bistro is the evolution of Chef CheSa’s Gluten Tootin’ Free Food Truck.
The Vibe
Quality food and a fun, enjoyable atmosphere combine to create an extraordinary dining experience that’s just the right amount of casual. This gluten-free restaurant in Chicago is a happening spot for culinary hangouts with friends.
What to Order
If you’re tired of your friends rubbing fried chicken, waffles and other glutinous goodies in your face at other, less gluten-free restaurants in Chicago, you’ll be well served here. More in the mood for seafood? CheSa’s signature seafood gumbo is just as likely to hit the spot, complete with chicken, shrimp and andouille sausage.
CheSa’s Bar & Bistro | 3235 W. Addison St., Chicago, IL 60618 | $$
5. Chicago Diner
Given the name, you won’t be surprised to know that this gluten-free restaurant in Chicago also makes this list of the best Chicago diners. As for its inclusion here, not only has it been meat-free since 1983 (their slogan, not ours), this chain of delectable diners also has a dedicated gluten-friendly menu.
The Vibe
The distinct diner vibes at Chicago Diner, a favorite among gluten-free restaurants in Chicago, are exactly as you’d expect. Think neon lights, red tables, cozy booths and sociable counter seating. More coffee, honey?
What to Order
This gluten-free restaurant in Chicago has an incredible array of dishes to choose from for both plant-based and gluten-free diners. A savory Soul Bowl with grilled tempeh, seasoned quinoa, greens, chimichurri and mashed sweet potatoes is sure to fill a hole. For dessert? Ask the server about the seasonal cheesecake.
Chicago Diner | Multiple Locations | $
6. Wheat’s End Café
After a mutual friend was diagnosed with celiac disease, before learning that co-founder Amelia was also gluten-intolerant, there was something very personal at stake for Amelia and business partner Susan when it came to launching Wheat’s End Café. Today, it’s known as “Chicago’s surprisingly gluten-free café and bakery.” Having said that, its appearance on this guide to gluten-free restaurants in Chicago probably comes as no surprise to locals.
The Vibe
While this is strictly a carry-out- and delivery-service-only restaurant, you can always expect friendly service when you pop into this gem among gluten-free restaurants in Chicago. What’s more, it’s only a short hop from the North Pond Nature Sanctuary, perfect for grabbing some picnic treats to enjoy lakeside.
What to Order
That depends. If you’re stopping by this gluten-free restaurant in Chicago for lunch, a grilled chicken focaccia sandwich is sure to hit the spot. Brunchers will enjoy some spicy chicken and waffles, and if you want something sweet, you won’t go wrong with a sweet and sticky cinnamon roll.
Wheat’s End Café | 543 W. Diversey Parkway, Chicago, IL 60614 | $$
7. Common Decency
Since giving gluten-free guests the chance to enjoy world-class cuisine is, in our eyes, the right thing to do, we love the name of this next gluten-free restaurant in Chicago. Whether or not that’s why the owners called it Common Decency, we’re unsure. What we do know is that this hip and happening cocktail bar also has a stellar line-up of wheat-free snackables and appetite-punching plates that are guaranteed to please.
The Vibe
Out and out cocktail bar vibes, with a touch of American diner, make this spot a highlight among gluten-free restaurants in Chicago. We know, it sounds strange. But we love it. There are no reservations here — simply walk in and be welcome.
What to Order
Alongside an exciting list of signature cocktails, you’ll find a menu packed with light bites, shareables and large plates to suit all appetites. We’d recommend the aptly-named Very Decent Burger. Featuring house-ground beef, bacon jam, cheese and spicy pickles, it’s a fine example of what makes this gluten-free restaurant in Chicago so popular.
Common Decency | 3154 W. Diversey Ave., Chicago, IL 60647 | $
8. KFire Korean BBQ
How does a vibrant, flavor-packed and gluten-free Korean BBQ plate sound? The stuff of dreams, right? Yes, but also no — it’s very much a reality over at KFire Korean BBQ, making it one of the top gluten-free restaurants in Chicago.
The Vibe
Pared-back seating, high stools and long sociable tables force you to sit up and take notice of the food; this is a great gluten-free restaurant in Chicago but it’s not the sort of place to sink back into the cushions and while away the evening. Having said that, with KFire’s signature sauce hugging your taste buds, you’ll probably be ready to get some air before the evening’s out.
What to Order
It has to be a BBQ plate at this notable spot among gluten-free restaurants in Chicago. Specifically, we’d go for the KFire spicy chicken, featuring juicy protein tossed in KFire’s fiery red-pepper barbecue sauce. Some kimchi and seasoned cucumber are recommended on the side.
KFire Korean BBQ | 2528 N. Milwaukee Ave., Chicago, IL 60647 | $
9. Paulie Gee’s
Using gluten-free dough to deliver diners the most delicious Detroit-style squares, Paulie Gee’s is one of the most delicious gluten-free restaurants in Chicago for pizza. As the co-author of a cookbook titled “Pizza from the Heart,” that should give you an idea of what to expect when you choose to dine at Paulie Gee’s.
The Vibe
Two wood-fired ovens burning behind the counter pump out what we can only describe as pizza vibes at this inviting gluten-free restaurant in Chicago. Warm wood tones and chic lighting provide additional warmth, making this a wholly welcoming space in which to enjoy your Friday night pie.
What to Order
Since this is a guide to gluten-free restaurants in Chicago, it’d be remiss of us not to recommend the Detroit-style “Logan Squares” pizza. It’s tough to choose just one, but if we had to, we’d go for My Kind of Town — layered with three cheeses, beef, Italian seasoned sausage, peppers and onions.
Paulie Gee’s | Multiple Locations | $$
10. Bloom Plant Based Kitchen
If you’re searching for date ideas in Chicago that are sure to impress your favorite vegan foodie, add this place to your list. Offering a wide variety of dishes that are 100% plant-based, including more than a few gluttonous yet decidedly gluten-free menu items, Bloom Plant Based Kitchen is one of the best gluten-free restaurants in Chicago.
The Vibe
Plants, and lots of them. Plenty of greenery breathes life into the space, and while dinner here is hardly a black-tie affair, you won’t want to dress down. Err on the smarter side of summer-casual and you’ll blend right in at this Chicago gluten-free restaurant.
What to Order
Arrive with an appetite and order the yuca gnocchi from the “Big Boys” menu, featuring toasted yuca, butternut squash purée, mushroom sofrito, kale and parmesan. For dessert? It’s got to be ube cheesecake, with Oreo crust, ube cashew, berry preserve and vanilla whipped cream.
Bloom Plant Based Kitchen | 1559 N. Milwaukee Ave., Chicago, IL 60622 | $$
11. Piccolo Sogno
This popular establishment is widely considered as one of the best restaurants in Chicago. It also makes the list of top gluten-free restaurants in Chicago for its rustic Italian menu, more than half of which can be made gluten-free on request. Piccolo Sogno is a premium destination, the sort where you’d expect wine to flow in perfect pairings with the food.
The Vibe
Linen-dressed tables and subtle sconces of light along the walls inform a decidedly upscale dining environment. Outside, while it still feels classy, guests can imbibe the summer air under the cover of trees and shady canvas.
What to Order
Many items at this gluten-free restaurant in Chicago can be made gluten-free on request. For us, it would have to be the halibut al forno, featuring roasted Alaskan halibut with sunchoke purée, farro, mushrooms, spring vegetables and white wine.
Piccolo Sogno | 464 N. Halsted St., Chicago, IL 60642 | $$$
12. Sunda New Asian
Adopting a modern approach to cooking, Sunda New Asian reimagines traditional Southeast Asian cuisine. How? By drawing on refined ingredients and expert techniques to deliver sophistication on every plate. A wide array of menu options are narrowed only slightly for gluten-free diners, making this one of our top gluten-free restaurants in Chicago.
The Vibe
Blacks and natural wood tones combine to lend the space an air of sophistication, including subtle Southeast Asian elements that remind you of the cuisine you came for. It’s popular, so you’ll want to reserve a table.
What to Order
As one of the finest gluten-free restaurants in Chicago, there’s plenty to choose from here. However, for us, it has to be something from the sushi menu. Probably some creamy lobster wagyu, served with foie gras aioli, truffle vinaigrette, jalapeño and wasabi aioli.
Sunda New Asian | 110 W. Illinois St., Chicago, IL 60654 | $$$
13. Aba
If medleys of Mediterranean flavors reminiscent of Greek vacations are what you’re in the mood for, this gluten-free restaurant in Chicago has you covered. The menu pairs modern Mediterranean cooking with rare wines from lesser-known Mediterranean regions. What’s more, Aba complements its culinary offering with sun-soaked interiors that match the menu perfectly.
The Vibe
Elegant and filled with trees is how we’d describe the interior of this gluten-free restaurant in Chicago. Outside, an equally green rooftop patio is perfect for summer bites.
What to Order
A hummus and gluten-free cracker appetizer is sure to sharpen your appetite. For your entrée, charred lamb chops with garlic yogurt are always a solid choice.
Aba | 302 N. Green St., Floor 3, Chicago, IL 60607 | $$
14. Avli
Gluten-free Greek-loving gourmands, rejoice! This gluten-free restaurant in Chicago is all about Greek vacation vibes, transforming your taste buds with Mediterranean mouthfuls and cocktails laced with the spirit of Santorini.
The Vibe
Sun-soaked patios and elegant indoor dining rooms filled with light and natural hues. Each Avli location is slightly different, but what ties these gluten-free restaurants in Chicago together is their focus on authentic and deeply welcoming Greek hospitality.
What to Order
Grab some gluten-free pita to start and use it to mop up some delicious dill-forward tzatziki. For your entrée, gluten-free shrimp souvlaki with tzatziki and herb dressing is sure to hit the spot, especially with a side of gluten-free Greek-spiced fries.
Avli | Multiple Locations | $$
15. Do-Rite Donuts & Chicken
Doughnuts and fried chicken are near if not at the top of the list for foodies hoping to enjoy the best Chicago foods. If that sounds like you, why not enjoy them “done right” at Do-Rite Donuts & Chicken? While the chicken is off-limits here, the doughnuts do their level best to make this one of the best chains of gluten-free restaurants in Chicago.
The Vibe
Display cases bursting with doughnuts and the irresistible waft of fried chicken hanging in the air. In terms of the décor, this chain of gluten-free restaurants in Chicago is pretty casual — ideal for pulling up a chair with friends for lunch.
What to Order
Unfortunately, you might not be able to enjoy the fried chicken, but we’re sure you’ll be able to forgive Do-Rite, a top choice among gluten-free restaurants in Chicago, just as soon as you dig into your first doughnut. Gluten-free flavors available daily include birthday cake, Valrhona chocolate glazed and cinnamon sugar.
Do-Rite Donuts & Chicken | Multiple Locations | $
16. Monteverde
The menu at Monteverde is inspired by Chef Sarah Grueneberg’s trips around the world and her Italian family heritage. And while it’s not entirely gluten free, it is certainly worthy of a spot on our guide to gluten-free restaurants in Chicago.
The Vibe
Industrial chic is how you might describe the interiors here. Plenty of plants breathe life into the space, while warm Italian-style hospitality welcomes you to relax as you await your order from the kitchen.
What to Order
Again, while it’s not an entirely gluten-free restaurant in Chicago, it does have a separate gluten-free menu. From it, reviews rave about dishes like wagyu beef skewers and blackened Texas redfish. A panna cotta is sure to satisfy your sweet tooth.
Monteverde | 1020 W. Madison St., Chicago, IL 60607 | $$
17. Acanto
If you appreciate the finer points of Italian food and wine, this is the gluten-free restaurant in Chicago for you. Acanto’s menu celebrates the traditions of Italy’s north and south. That includes contemporary twists on some of the country’s most celebrated desserts, thanks to the expertise of resident pastry Chef Kymberli DeLost-Cuschieri.
The Vibe
Italian culinary refinement is the name of the game at this favored destination among gluten-free restaurants in Chicago. However, it’s not unapproachable. Whether you’re grabbing a bite before a show on Chicago’s Cultural Mile (just moments away), catching up with friends, or enjoying a casual brunch, all are welcome.
What to Order
Not everything at this gluten-free restaurant in Chicago is without wheat, however, there are more than a few standout choices that make it worth a reservation. An arancini appetizer is one, served with fried tomato risotto, mozzarella and a basil pesto aioli. For your main, order a filet mignon with parsnip purée, confit shallots, barolo jus and bone marrow butter.
Acanto | 18 S. Michigan Ave., Chicago, IL 60603 | $$$
18. Brightwok Kitchen
Across two locations, Brightwok Kitchen pleases palates of all persuasions with a menu that’s completely free of dairy, fish, shellfish and peanuts. Oh, and it’s also 100% gluten-free, making this one of the most dedicated gluten-free restaurants in Chicago.
The Vibe
One of the most welcoming environments anywhere in Chi-Town thanks to a team that’s dedicated to spreading positive vibes. The décor? Bright, Scandi and wide open for social hangs.
What to Order
At either of these gluten-free restaurants in Chicago, we’d recommend ordering a Crunchy Crave bowl. This medium-spicy pick from the hot bowls menu features creamy cashews, brown rice, grass-fed steak and a medley of ground-grown goodies.
Brightwok Kitchen | 631 N. State St., Chicago, IL 60654 | $$
19. The Berghoff Restaurant
100% family-owned and family operated for more than a century, this gluten-free restaurant in Chicago holds itself to the highest standards of hospitality. The menu? While not everything is gluten-free at The Berghoff Restaurant, there are enough suitable options here to spoil even the most discerning gluten-free diner.
The Vibe
Wholesome family vibes with an approach to great food and beer that nods to the restaurant’s German heritage. Popular throughout the year, it really comes alive in time for Oktoberfest, perfect for lederhosen-sporting locals looking to raise a stein.
What to Order
A mini brat and knockwurst appetizer, served with German potato salad and sauerkraut, is a great way to set the tone for the meal ahead. Follow it up with a sauerbraten, featuring marinated beef sirloin, sweet and sour gravy, mashed potatoes and greens. For dessert, this gluten-free restaurant in Chicago’s salted caramel cheesecake is hard to turn down.
The Berghoff Restaurant | 17 W. Adams St., Chicago, IL 60603 | $$
20. Tapas Valencia
Delivering pretty much what you’d expect given the name, Tapas Valencia is a go-to gluten-free restaurant in Chicago for those craving a culinary sample of Spain. Think authentic, Valencian tapas with more than a few delicious options for gluttonous gluten-free diners to tuck into.
The Vibe
Filled with color, with an atmosphere that’s infused with the smells of Spain. Open to all, this gluten-free restaurant in Chicago is as well suited to first dates as it is celebrating milestone moments with friends and family.
What to Order
Our tapas order would probably feature a Spanish tortilla from the cold menu. From the hot menu, it’s hard to turn down a pincho de solomillo — a grilled skewer of beef tenderloin crusted with black pepper and served with onions and horseradish sour cream.
Tapas Valencia | 1530 S. State St., Chicago, IL 60605 | $$
21. HaiSous Vietnamese Kitchen
As a Bib Gourmand and gluten-free restaurant in Chicago, Vietnamese food fans regularly flock to HaiSous. A three-time James Beard semifinalist, Co-owner and Executive Chef Thai Dang continues to push the boundaries of Vietnamese cuisine through both regular and seasonal tasting menus.
The Vibe
An upscale environment that’s worthy of special occasions. The space blends industrial-esque touches like exposed brick walls and dark leather seating with bamboo walls, providing a contemporary vibe that celebrates its namesake nation.
What to Order
This gluten-free restaurant in Chicago delights diners with an entirely gluten-free à la carte offering. However, we’d have to go for the tasting menu. While it rotates with the season, you can always expect a tasty tribute to the flavors and artistic presentation that once defined royal dining in Vietnam.
HaiSous Vietnamese Kitchen | 1800 S. Carpenter St., Chicago, IL 60608 | $$$
22. Protein Bar
Also one of the best spots for fast food in Chicago, this gluten-free Chicago restaurant offers a delicious menu of nutritious options for those seeking gourmet sustenance that aligns with their health goals.
The Vibe
An open kitchen with clean, modern interiors evokes confidence in the freshness of the menu. Sure, there’s a focus on speed, but that’s because patrons at Protein Bar usually have places to be.
What to Order
An array of protein-packed bowls are perfect for post-gym-session sustenance. Our pick would be the Saigon bowl, featuring organic roasted tofu, brown rice and plenty of veggies, all pulled together with a tangy carrot ginger dressing.
Protein Bar & Kitchen | Multiple Locations | $
23. The Sit Down Cafe and Sushi Bar
Offering pretty much exactly what the name suggests, The Sit Down Cafe and Sushi Bar is the city’s go-to spot for sushi rolls and relaxation. Soups and salads also feature on the menu. As do a range of pizzas. And sandwiches.
The Vibe
A modern, cafe-like atmosphere, with clean décor and friendly service that can’t do enough to help.
What to Order
This gluten-free restaurant in Chicago has an entire menu dedicated to gluten-avoiding guests, covering pizza, salads, sandwiches, soups and, of course, sushi. If we had to share, we’d probably go for a 15-piece tuna sashimi platter, served with miso and a bowl of rice.
The Sit Down Cafe and Sushi Bar | 1312 E. 53rd St., Chicago, IL 60615 | $$
24. Majani Food Emporium Inc
Known and loved for its soulful approach to plant-based cuisine, Majani puts a delicious meat-free twist on Southern classics. More than that, with an array of gluten-free goodies, it’s made for itself a reputation as one of the top gluten-free restaurants in Chicago for vegans.
The Vibe
This Black-owned restaurant in Chicago delivers fast-casual dining with clean décor that lets the food do the talking. Communal seating makes it perfect for casual catch ups and family feasts.
What to Order
Dishes that earn Majani a place on this guide to gluten-free restaurants in Chicago include black-eyed pea fritters with a choice of sauces (plum habanero would be ours), jerk tofu tacos and, a Southern classic, fried grits.
Majani | 7167 S. Exchange Ave., Chicago, IL 60649 | $
25. BiBiBop Asian Grill
Shaking things up by changing its entire menu to be 100% gluten free, BiBiBop Asian Grill delights diners across the Midwest with vibrant Asian ingredients in a build-your-own-bowl format. If you’re looking for healthy food that refuses to skimp on flavor, be sure to add this to your hit list of gluten-free restaurants in Chicago.
The Vibe
Fast-food vibes with a healthy twist. Build your bowl with choices from the vibrant ingredient bar, then grab a seat in the communal dining space. This chain of gluten-free restaurants in Chicago is popular, so don’t be surprised if it’s busy.
What to Order
It’s got to be the BiBiBop Fan Favorite bowl — a vibrant medley of sweet potato noodles and purple rice, brimming with chicken protein and nutrient-packed veggies like carrots, potatoes, broccoli and corn. Why’s it a fan favorite, you ask? Maybe thanks to a sprinkling of cheese and some guilt-inducing Yum Yum sauce.
BiBiBop Asian Grill | Multiple Locations | $
26. Wildfire
This gluten-free restaurant in Chicago puts a delightful twist on the upscale steakhouse experience. How? With a team of chefs and servers who appreciate the importance of each and every dietary request.
The Vibe
Upscale, refined, moody and cozy — everything you’d expect from a steakhouse. Take your favorite foodie to Wildfire for a romantic evening’s indulgence.
What to Order
Steak cravings are sure to be curbed with Basil Hayden’s bourbon tenderloin tips. More in the mood for barbecue? Why not order a herb-roasted half chicken and some zesty sauce-smothered ribs to share?
Wildfire | 159 W. Erie St., Chicago, IL 60654 | $$$
27. True Food Kitchen
This restaurant promises to treat you to real food and serious flavor via a menu that changes with the seasons. Adapting to available produce at different times of the year, this is a popular gluten-free restaurant in Chicago. What’s more, the chefs at True Food Kitchen tailor dishes to an array of dietary requirements, whether you’re vegan, vegetarian or even following paleo or keto diets.
The Vibe
Large windows flood the space with light, with plenty of plants and decorative glasses breathing life into an already-buzzing atmosphere.
What to Order
Herbed hummus with gluten-free pita is a firm fixture of the menu, regardless of the season. The same can be said for the spaghetti squash casserole — a satisfying medley of organic squash, caramelized onions, DiNapoli tomato sauce and fresh mozzarella.
True Food Kitchen | 1 W. Erie St., Unit A, 1st Floor, Chicago, IL 60654 | $$
28. Egg Harbor Café
The promise at this gluten-free restaurant is a bold one: “Taste you love, ingredients you savor, service you trust.” Fortunately, it would seem that Egg Harbor Café delivers on all counts, offering an extensive gluten-free menu for those in search of hunger-busting breakfasts and lunches.
The Vibe
As a family-owned company spanning three generations, guests at this gluten-free restaurant in Chicago can expect a homely welcome.
What to Order
Any of the gluten-free “Eggceptional” skillets. For fiery morning feasts, the San Antonio skillet comes with pork chorizo, bacon, onion and fresh chiles that are sure to wake up your taste buds. You can also choose to create your own skillet, omelette or scrambler, ideal for those who prefer a bespoke approach to breakfast.
Egg Harbor Café | Multiple Locations | $$
29. Roti Mediterranean Grill
Authentic Mediterranean cuisine finds a happy home at this fast-casual gluten-free restaurant in Chicago. Run with the goal of feeding a healthier world with bold, craveable flavor, everything on the menu is (or can be) gluten-free. And yes, that includes its delectable line-up of flavor-packed pitas.
The Vibe
Modern, fun and with plenty of spaces for friends and families to soak up the atmosphere at this gluten-free restaurant in Chicago. The service at Roti Mediterranean Grill is as big on smiles as it is on portion size.
What to Order
Give your palate a taste of Persia with the Za’atar chicken bowl, packed with chicken roti, saffron rice and grape tomatoes, all laced with Mediterranean yogurt, garlic sauce and a sprinkling of feta.
Roti Mediterranean Grill | 33 N. Dearborn St., Chicago, IL 60602 | $$
More Culinary Experiences in Chicago
Those hoping to delve deeper into the Windy City’s food scene need look no further than an exciting line-up of Chicago food tours. Guided by a local expert, not only will you explore some of the most renowned gluten-free restaurants in Chicago, but you’ll also visit hidden gems that, for most who visit the city, remain undiscovered.
Alternatively, if you’re hoping to level up your gluten-free game at home, why not learn to do so with help from a renowned chef? There’s an array of cooking classes in Chicago that can help you master recipes worthy of your favorite restaurants, whether you hope to shake up your weekly meal routine or wow your most discerning gluten-free guests.
Even if you can’t make one in person, don’t worry. Online cooking classes are also available, allowing eager cooks from around the world to sign in and start cooking meals worthy of their favorite gluten-free Chicago restaurants. Perfect for colleagues, friends and families hoping to connect from around the world, you’ll benefit from the same expert guidance as in-person classes, all without the need to be in the same time zone.
We hope this guide to gluten-free restaurants in Chicago has helped. Whether you follow a gluten-free diet out of necessity or as a lifestyle choice, doing so no longer means having to sacrifice great flavor. The creative culinary minds behind the line-up of gluten-free restaurants in Chicago prove this, building mouth-watering menus that redefine what’s possible for even the most restrictive dietary regimes.
For even more ways to explore Chicago and beyond, check out other experiences happening on Cozymeal.
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