Cooking Class - Healthy Homemade Mediterranean Delights

Discover that healthy doesn't mean boring when it comes to bold Mediterranean cuisines.

In this hands-on cooking class with Chef Laura, you'll discover why the Mediterranean diet has long remained the world's most popular way of eating. You'll learn useful culinary techniques while discovering impressive, flavorful regional dishes that are easy to recreate at home.

You'll start by creating a salad packed with diverse flavors, including that of creamy goat cheese, salty sunflower seeds and citrus. Then, you'll make a tasty stuffed cannelloni with salmon, avocado and tangy mango. Next, whip up a tomato-Parmesan tart and a delightful three-ingredient chocolate mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Couples, Group, Healthy, Mediterranean

• Beginner
• Couples
• Group
• Healthy
• Mediterranean

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With roots in Spain and her feet in France, Chef Laura is as adventerous in life as she is in the kitchen. Having completed culinary training across the globe, including in Paris, Mexico, Thailand and China, she is well-versed in cooking eclectic cuisines with a diverse array of skills. For many years, Chef Laura has also taught cooking classes for both children and adults, and aims to share her passion for cooking and gastronomy.