Cooking Class - A Trip to South America
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Take a culinary trip to South America with Chef Valerie in this exciting culinary experience!
In this hands-on class with Chef Valerie, you'll journey through the cuisine of Argentina and learn a variety of tips and tricks you can use in everyday cooking.
Chef Valerie will guide you through the preparation of an Argentine potato salad with carrots and peas, as well as four kinds of Argentine empanadas made completely from scratch, including the dough. Lastly, you will make Chef Valerie's favorite cookies from Argentina with dulce de leche. You will also take home printouts of all the recipes!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Latin, Spanish
Cozymeal guest reviews for this experience
30 Nov 2019
Chef Valerie was professional, patient and very kind. We put our session to use by making empanadas the following week for Thanksgiving and it was a hit! Thanks for putting this cautious very new cook at ease.
24 Nov 2019
Had a great experience with Chef Valerie. She answered our questions and was encouraging even when our empanadas looked a little sad.
Cozymeal guest reviews for other experiences with Chef Valerie
14 Mar 2020
We had a fantastic time making pasta! Thank you for the amazing afternoon of learning, doing, and tasting! We definitely recommend Valerie who was super friendly, knowledgeable, and welcoming. If you give this class a try you won't be disappointed.
Meet your chef
With years of experience teaching cooking classes under her belt, Chef Valerie has come to know that the kitchen is not just for cooking, but for connecting. Chef Valerie loves to watch as food nourishes and brings people together while she encourages them to be more creative and confident in the kitchen. Whether you’re a seasoned home cook or are just starting out, Chef Valerie has an incredible culinary experience for you.
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