Team Building - Intro to Sushi and More

36 reviews

Learn the basics of sushi rolls and other Asian delights in this team building class.

In this incredibly fun and entertaining team building class, you and your colleagues will be led by Chef Shahida in this half demonstration and half hands-on culinary experience.

This is a great class for you to get your hands a little dirty while getting to know your team better. Not only will you work on building up your team, but also dishes of warm spiced edamame, a cool cucumber seaweed salad, beautiful crab maki crunch rolls, and an indulgent mango sticky rice with a luscious Chinese five spice chocolate drizzle.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Shahida
Chef Shahida Verified chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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