Team Building Activity - Japanese Style Western Cuisine

Join Chef Shinya for an extraordinary team building experience focusing on the art of youshoku.

In this hands-on team building class, you and your colleagues will be led by Chef Shinya in the preparation of yōshoku — Japanese cuisine influenced by Western cooking.

Many dishes fall within this category of cuisine, but the most popular is the hamburger steak. You and your team will work together to prepare a an all-natural, mouth-watering hamburger steak from scratch along with Chef Shinya's original sauce that will have everyone shamelessly licking their plates. You and your team will also prepare Japanese-style pasta salad and fruit sorbet from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fusion, Group, Japanese

Reviews guests left for other experiences with Chef Shinya

Sharyn

Sharyn

15 Apr 2024

Exactly what we hoped it would be: great food, conversation, tips for making sushi at home/techniques we didn't otherwise have hands on practices with and thoughtful preparation (food safety, etc.) Highly recommend classes with Chef Shinya.

Samantha

Samantha

08 Apr 2024

Chef Shinya was fun and educational. He opens up his home for an intimate cooking and learning experience. I learned a lot about the dishes we were making and he made it seem so simple. I learned a lot about cooking oils and the expeditious way to cook my galbi tang! I really didn't know what to experience but so glad I did and my friends joined! Thank you!

Jennifer

Jennifer

07 Apr 2024

My daughter and I loved this class. We've been to Japan, have always loved udon, but have never tried to make it. This class has provided us with everything we need to enjoy it at home.

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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