Cooking Class - Classic Asian Favorites - Irving

WHAT YOU’LL DO

Explore and enjoy the exotic diversity and fun and funky flavors of authentic Asian delicacies.

In this hands-on class, you will join Chef Lee for an incredible culinary experience. Chef Lee will teach you skills and techniques to create a three-course Asian menu filled with classic fried and fermented fares.

You will begin with a simple and salty Japanese miso soup dotted with silky tofu, green onions and seaweed. Then it's onto a Korean kimchi fried rice for a funky, slightly spicy dish studded with pork and pops of bright kimchi. Lastly, you'll create a mixed vegetable fried rice with a fried egg to end your Asian adventure.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 6 people

INCLUDES

3-course meal + all ingredients

Location

Irving (Las Colinas)

Venue

At the chef’s place At your place

DURATION

2 hours

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Small group setting for more personalized attention
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

After earning his bachelors degree in culinary management, Chef Lee began working as a sushi chef. After cooking in many renowned restaurants and teaching “sushi school” at a top restaurant in Philadelphia, Chef Lee discovered his passion for hospitality. Chef Lee now hosts fun-filled, trendy and futuristic culinary experiences that are a true celebration of international flavor you do not want to miss!

Chef Highlights

View all of Chef Lee's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Glenn S. 07/19/2019

Chef Lee was great and the food was delicious! We really enjoyed learning how to make authentic Korean food and will definitely make it at home. I highly recommend this class!

Sean H. 11/02/2018

Mas-issneun!!! Delicious!! Taught us the history of the dish as well as tips and tricks to cook each course. Can't wait to sign up for his next class.

Kyla D. 06/11/2018

Chef Lee’s knowledge of traditional and contemporary Korean cuisine really shines through his culinary skills. His teaching style transforms learning the preparation and execution of Asian cuisine into a simple, yet exciting process that will translate easily into your own kitchen. If you are looking to make a change to your home menu, or simply looking to add additional knowledge of Asian cuisine to your repertoire, Chef Lee’s class is excellent.

Verified guest reviews for other classes with Chef Lee

Shawn D. 01/31/2020

Booked the class Advanced Sushi Techniques with Chef Lee in Irving (Las Colinas)

My wife and I had an absolutely wonderful time learning to make sushi with Chef Lee. We would definitely recommend him to anyone interested in learning the art.

Nick H. 12/30/2019

Booked the class Sushi Rolls and Knife Skills with Chef Lee in Irving (Las Colinas)

We had a great time!

Megan M. 06/22/2019

Booked the class Sushi Rolls and Knife Skills with Chef Lee in Irving (Las Colinas)

Chef Lee is a very skilled teacher. We were able to do it at home with no problem. He also sent us home with some sushi vinegar and nori paper so that we wouldn’t have to go Grand Prairie to buy supplies before we began.

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