Cooking Class - Homemade Pasta and Salad Pairing

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Pasta and salad — one of the most iconic culinary duos ever — take center stage in this class.

In this hands-on class, you will perfect the art of homemade pasta and salad pairings with Chef Aaron. The homemade pasta recipes you will learn in this class are so simple and delicious, they are sure to make their way into your weekly routine.

After building a refreshing seasonal salad and a tangy vinaigrette, Chef Aaron teaches you the basics of how to make fresh pasta into a myriad of combinations. You will end the meal with a light gelato that will you transport you to a gelateria in Italy.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Italian, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Lana L.

21 Aug 2021

This class was absolutely incredible! Aaron was very knowledgeable, and my husband and I learned so much about the art of making pasta! Everything tasted delicious and the entire experience was just a blast! Highly recommend Chef Aaron!!

Chase G.

21 Aug 2021

Amazing date night idea. Perfect set up in this cute house and kitchen. Chef Aaron is knowledgeable and fun and we can’t wait to go back for more classes!

Haley W.

07 Jul 2021

We had a great time making our meal and never had made pasta before. Aaron was so accommodating. Husband and I went to celebrate our anniversary as we were visiting Austin. Definitely recommend!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Aaron
Chef Aaron Verified chef
Food safety certified

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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