Team Building Activity - Al Fresco Grilling

Enjoy a feast of grilled delicacies with a side of unbelievably gorgeous San Diego views.

In this team building class, Chef Jordan invites you and your team to join him in searing it up as your colleagues prepare a mouthwatering three-course menu. Some of the recipes your team can look forward to include a sweet and smoky marinated bourbon and brown sugar tri-tip as well as balsamic-herb roasted portobellos, zucchini, squash and rainbow peppers. Finish the meal with a classic peach cobbler with vanilla bean ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Group, New American

Reviews guests left for this experience

Sarah

Sarah

11 Jul 2019

Chef Jordan did an incredible job entertaining a large and rowdy crowd, and the food we helped him and his team make was SO good! Highly recommend Chef Jordan for cooking classes in the future - he was personable, professional, and fun!

Reviews guests left for other experiences with Chef Jordan W.

Michael

Michael

14 Apr 2024

Very helpful, good insights on the food prep, helped with clean up, kept everyone focused but not pressured. Thank you!

Brooke

Brooke

07 Apr 2024

Chef Jordan’s class was wonderful! He was very knowledgeable and the food was delicious. My mom and I had a great time taking his class and would highly recommend. The views from his kitchen up in Julian were gorgeous, so a great bonus!

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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