Cooking Class - Savoring the Seaside

Join Chef Kiki for an enchanting meal inspired by the gorgeous sea.

Chef Kiki draws upon her incredible culinary expertise to offer you a food filled journey to the seaside.

In this class, you will learn how to prepare some of your favorite sea-inspired dishes. Try your hand at succulent garlic and citrus shrimp skewers served with amazing aoili, savory seafood paella with pancetta that is sure to tickle your taste buds, and scrumptious sea salted fudge brownies that are heavenly. The best things come from the sea. Discover the incredible flavors that you can create with seaside ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Group, Singles

Cozymeal guest reviews for other experiences with Chef Kiki

Lucas F.

Lucas

28 Sep 2019

Chef Kiki was amazing! A couple years ago my wife had to go vegan for health reasons so I surprised her with a cooking class with Kiki. Kiki knocked it out of the park. She showed us so many new tips and tricks in the vegan cuisine, I’m so thankful! We had tons of fun and tons of laughs, it was perfect! Thank you Kiki!

Asia B.

Asia

31 Aug 2019

So much fun! We're not vegan and this was such a fantastic experience that I'm encouraged to prep more vegan meals. Kiki is engaging and confident in the kitchen and the meal was delicious and satisfying.

Pamela M.

Pamela

04 Aug 2019

Chef Kiki was amazing! Super knowledgeable, friendly, patient, very engaging and great instructor! Thank you so much!!

Meet your chef

Chef Kiki
Chef Kiki Verified chef

This talented chef wants to spread her love of cooking with everyone she meets. Chef Kiki is available to host intimate gatherings that center around her favorite thing: food. She has incredible memories in the kitchen that sparked her career choice and her desire to be part of the food community at large. She is currently the founder and head chef of The Getaway Plate, and has experience working as a personal chef and caterer.

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