Cooking Class - Fantastic Vegan Fare

Discover how amazing vegan cuisine can be with Chef Kiki.

Chef Kiki enjoys sharing her incredible knowledge in the culinary landscape. Join her on an amazing journey in the land of vegan cuisine.

Discover how divine vegan meals can be as Chef Kiki introduces you to intense new flavors derived from fresh vegan ingredients. You will prepare such heavenly dishes as fresh guajillo pepper hummus with pita, succulent stuffed sweet potatoes with a flavorsome kale farro salad, and much more. Even dessert can be a vegan occasion with coconut cacao cookies served over vegan ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Healthy, New American, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Lucas F.

Lucas

28 Sep 2019

Chef Kiki was amazing! A couple years ago my wife had to go vegan for health reasons so I surprised her with a cooking class with Kiki. Kiki knocked it out of the park. She showed us so many new tips and tricks in the vegan cuisine, I’m so thankful! We had tons of fun and tons of laughs, it was perfect! Thank you Kiki!

Asia B.

Asia

31 Aug 2019

So much fun! We're not vegan and this was such a fantastic experience that I'm encouraged to prep more vegan meals. Kiki is engaging and confident in the kitchen and the meal was delicious and satisfying.

Pamela M.

Pamela

04 Aug 2019

Chef Kiki was amazing! Super knowledgeable, friendly, patient, very engaging and great instructor! Thank you so much!!

Meet your chef

Chef Kiki
Chef Kiki Verified chef

This talented chef wants to spread her love of cooking with everyone she meets. Chef Kiki is available to host intimate gatherings that center around her favorite thing: food. She has incredible memories in the kitchen that sparked her career choice and her desire to be part of the food community at large. She is currently the founder and head chef of The Getaway Plate, and has experience working as a personal chef and caterer.

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