Cooking Class - Asian Cajun Fusion
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Chef Jace introduces you to the best flavors of Asian and Cajun cuisine together.
Join Chef Jace on a food fusion experience that will certainly wow your taste buds. Chef Jace will show you how to achieve delicious fusion success.
Learn how to combine the finest of flavors from both Asian and Cajun cuisines. Korean BBQ shrimp? Amazing. Crawfish potstickers? Outstanding. You may be wondering how these flavors even go together. Well, time to find out how amazing it can be. Discover how to take the best ingredients from these two vastly different cuisines to form an incredible fusion plate of your dreams.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Fusion, Korean
Cozymeal guest reviews for other experiences with Chef Jace
16 Mar 2019
Amazing and Fun Experience!
03 Feb 2019
29 Nov 2018
Our cooking session with a Chef Jace was so much fun. He was so knowledgeable in the cuisine we selected- Not Your Mama’s Tapas. Chef Jace was so personable, passionate, patient and humorous. I went to his session not knowing what to expect. I must say, I was pleasantly surprised. I learned a few tricks in the kitchen. The food was delicious. I would take a seat at Chef Jace’s table anytime. I would highly recommend having a session with a Chef Jace. He will most definitely see our group again in the very near future. Bravo Chef Jace....see you soon for an encore!
Meet your chef
When it comes to food passion, Chef Jace has it. He graduated high school at age 16 and was the youngest person to be accepted into the Louisiana Culinary Institute. Chef Jace has done it all, from working in food trucks to five-star restaurants — even holding the title of culinary chef assistant at Walt Disney World Resort. He specializes in Cajun and Southern-style cuisine, and continues to be very passionate about cooking.
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