Cooking Class - Greetings From the Sea
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Soup and seafood pairings just got easy with Chef Chrissy Marie.
Using her extensive culinary expertise, Chef Chrissy Marie will provide you with techniques and tips on how to prepare soups and seafood that go hand in hand.
The class will start off with a bang, as you learn how to pick and prepare a savory and ravishing soup to start the meal off right. Chef Chrissy Marie will instruct you on how to choose the best seafood to follow your appetizing soup. Pairing soups and seafood correctly will certainly make your taste buds pop. After learning how to create a succulent seafood dish, there will always be room for dessert. Join Chef Chrissy Marie in this entertaining and informative food festival!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 3 hours
- Labels Californian, Group, New American
Reviews guests left for other experiences with Chef Chrissy Marie
Mike
01 May 2018
Chef Chrissy was very nonce but the experience was not what we expected. Very simple meal. No instruction. Left after 90 minutes. Tried to add a $69 travel charge.
Lareina
13 Jan 2017
Class was super fun! we learned possibly the best collard greens recipe ever and practiced some basic kitchen skills. my friends and i had a private class to celebrate some birthdays Chef Chrissy did not disappoint! we had so much fun making collard greens, fried chicken, mac and cheese and red velvet waffles for lunch! there was also so much food leftover to take home! This was the last class in her old place, so we were a little discombobulated in getting on the things we needed to cook. Was super fun and would definitely recommend again! Note that the website says biscuits and gravy are on the menu but they're not. believe me, theres still more than enough food to go around.
paul
03 Jan 2017
Chef Chrissy was entertaining and informative and worked well with the different levels of experience that we all had. Everyone learned something new and loved the food we prepared.
Meet your chef
Chef Chrissy Marie learned the art of French cuisine in culinary school, but her passion for bringing people together around the dinner table began at a young age. With a Belizean mother and a father from Mississippi, Chef Chrissy Marie's diverse cultural roots have shaped her cuisine into a dynamic fusion of Caribbean, Southern, and French flavors centered around the importance of sharing relationships through food.
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