Cooking Class - Greetings From the Sea

Soup and seafood pairings just got easy with Chef Chrissy Marie.

Using her extensive culinary expertise, Chef Chrissy Marie will provide you with techniques and tips on how to prepare soups and seafood that go hand in hand.

The class will start off with a bang, as you learn how to pick and prepare a savory and ravishing soup to start the meal off right. Chef Chrissy Marie will instruct you on how to choose the best seafood to follow your appetizing soup. Pairing soups and seafood correctly will certainly make your taste buds pop. After learning how to create a succulent seafood dish, there will always be room for dessert. Join Chef Chrissy Marie in this entertaining and informative food festival!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, Group, New American

Meet your chef

Chef Chrissy Marie learned the art of French cuisine in culinary school, but her passion for bringing people together around the dinner table began at a young age. With a Belizean mother and a father from Mississippi, Chef Chrissy Marie's diverse cultural roots have shaped her cuisine into a dynamic fusion of Caribbean, Southern, and French flavors centered around the importance of sharing relationships through food.

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