Cooking Class - Taste of Madrid

Take your group on a memorable culinary journey to Spain with Chef Phoebe!

Everyone can immerse themselves in an exciting and memorable activity and enjoy the irresistible flavor that Spanish cuisine is famous for in a hands-on and cooperative environment without pressure. Chef Phoebe is eager to pass on her expert cooking skills and techniques to make each dish a truly distinct experience for you and your team.

The class begins with creating luscious croquettes filled with savory ham and cheese, followed by satisfying pan con tomate before going on to mouthwatering corn cakes combined with zesty peppers and enticing salsa. Continue with succulent shrimp before preparing scrumptious potato croquettes with a spicy romesco sauce. The course then concludes on an indulgent high note with delightful churros paired with silky chocolate.

Guests are welcome to bring wine and beer to enjoy during the class and no corkage applies.

  • Minimum Guests 40
  • Maximum Guests 65
  • Event duration 2.5 hours
  • Labels Corporate, Group, Spanish

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

I've been cooking since I was 7 and at 19 I moved to Paris to attend Le Cordon Bleu. I worked in restaurants in Maine, New York State, and St. John and furthered my education at the Culinary Institute of America in Hyde Park. I now live in the Bay Area and work as a private chef, cater events, and do custom meal delivery. I'm obsessed with all things culinary and continue to study different cuisines with world renowned chefs. I love throwing dinner parties and sharing my knowledge with others.

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