Cooking Class - Tour of Asia

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

This unique culinary tour will overpower your senses with amazing aromas, sights and tastes.

This hands-on cooking class with Chef Mike will take you on a culinary journey as you handcraft and enjoy authentic dishes from every corner of Asia.

On your visit to culinary Thailand, you will learn the secrets to making curry that hits every note — sweet, salty, spicy and sour. Then, you'll prepare and savor a favorite from Korea, a marinated beef dish known as bulgogi, and learn the techniques behind seasonal Chinese greens in a classic sauce. Enjoy a fragrant Indonesian pandan-scented coconut rice with your meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Date Night, Korean, Thai

Cozymeal guest reviews for this experience

Sam S.


30 Sep 2022

We had a great time! Lovely food and a fun experience!

Vanessa S.


18 Jul 2022

Chef Mike was knowledgeable and super organized. This was a great experience!!!

Kerry S.


24 Jun 2022

We loved this class! Can't wait to do another class with Chef Mike! So kind throughout our experience. We had a great time. Thank you Mike!

$ 129 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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