Cooking Class - Master Flavorful Coastal Summer Cooking

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Celebrate summer with cedar plank salmon, focaccia and a cherry sundae.

From cedar plank salmon to a dark cherry hazelnut sundae, this engaging cooking class in Wichita covers a full and flavorful summer menu. Guided by Chef Erin or a resident chef, you'll cook salmon with a blackberry sauce, put together a golden beet and haricot vert salad and bake sweet onion and herb focaccia from scratch. Throughout the class, you'll gain hands-on experience with seafood preparation and baking techniques. This cooking class in Wichita is perfect for anyone who loves cooking with fresh, seasonal ingredients.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Bread Making, Healthy, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

6 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Wichita Wichita Shot
What You'll Do

Celebrate summer with cedar plank salmon, focaccia and a cherry sundae.

From cedar plank salmon to a dark cherry hazelnut sundae, this engaging cooking class in Wichita covers a full and flavorful summer menu. Guided by Chef Erin or a resident chef, you'll cook salmon with a blackberry sauce, put together a golden beet and haricot vert salad and bake sweet onion and herb focaccia from scratch. Throughout the class, you'll gain hands-on experience with seafood preparation and baking techniques. This cooking class in Wichita is perfect for anyone who loves cooking with fresh, seasonal ingredients.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Bread Making, Healthy, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Erin or Resident Chef

Kara

Kara

27 Jul 2025

The class was fantastic. Chef Erin was knowledgeable and informative, while answering all our questions. We made a tasty meal and had a lot of fun! It’s a fun date idea!

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
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