Team Building - Handcrafted Seattle Cuisine

Teammates will collaborate to make an upscale menu with Chef Joseph.

Your team will love working with Chef Joseph to master new culinary techniques and sample local flavors in these gourmet recipes. Guests will craft and enjoy a meal together under this professional chef's guidance.

In this class, teammates will learn how to prepare buttered clams on alfredo toast, and Vietnamese salad with local salmon. Using Uli's famous sausage, guests will make a savory market pasta they'll want to recreate again and again at home. For dessert, teammates will share elegant roasted pears served with Kahlua cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 35
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Gourmet

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Joseph
Chef Joseph Verified chef

I spent years working with great chefs from all over the US and Madrid, from restaurants, to hotels, to private clubs and everything in between. In 2014, I started my own business and in 2015 was voted #1 Seattle Personal Chef and one of the Top 5 Best Seattle Wedding Caterers. I then expanded my services from weekly meals to catering and cooking classes. In addition to my culinary work, helping local non-profits like RMHC Seattle, Orphans Africa, and Coats for Kids is another focus of mine.

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