Team Building - Handcrafted Seattle Cuisine
Your team will love working with Chef Joseph to master new culinary techniques and sample local flavors in these gourmet recipes. Guests will craft and enjoy a meal together under this professional chef's guidance.
In this class, teammates will learn how to prepare buttered clams on alfredo toast, and Vietnamese salad with local salmon. Using Uli's famous sausage, guests will make a savory market pasta they'll want to recreate again and again at home. For dessert, teammates will share elegant roasted pears served with Kahlua cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 35
- Event Duration 2.5 hours
- Labels Adult, Corporate, Fun, Gourmet
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