Cooking Class - Spicy Lamb Curry: Intro to Indian Cooking
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Join Chef Anup and learn the basics of making a delicious spicy lamb curry and more.
Chef Anup brings years of culinary expertise to this introductory class in Indian cooking. In this course, you'll learn important skills, including the right way to perfectly prepare rice every time and how to make yogurt.
Students will learn how to prepare a classic Indian meal from start to finish — and eat it too. (Be prepared to eat with your fingers!) Students will get an authentic Indian cooking experience and learn how to make dal, eggplant and peanut curry, spicy lamb curry, rice, a traditional cucumber salad and a sweet, tangy mango and passionfruit dessert. Join Chef Anup today and add basic Indian culinary techniques to your home cooking repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fun, Gourmet, Indian
Cozymeal guest reviews for this experience
24 Feb 2017
I really enjoyed the time spent with Chef Anup. His clear descriptions of technique were very thorough and answered any questions I had. In particular, I had a question of the lamb shank. Where to procure them and how to cook them. He explained that you can braise them long and slow for hours, but also, to save time, but not as a short cut, can get the exact same result cooking them in a pressure cooker for 25 minutes. It was as if he pulled the curtain back and exposed me to some true tricks of the trade, as well as time management. Which who hasn't ever said, There's just not enough time. Now, no excuses. You really won't believe the combination of flavors from this menu that you will achieve in such a short time and effort.
Meet your chef
Chef Travels to You
Chef Anup's work can be found all over NYC. After graduating culinary school in 2002, the chef started his cooking career at the original Boqueria. Chef Anup also made his mark at Tertulia Restaurant and El Colmado before opening his own eatery in Manhattan. A well-rounded chef with menus that touch Spanish, French, Indian and other cuisines, Chef Anup is well-versed in many cooking techniques and is looking forward to passing some of that knowledge onto his guests.
The Cozymeal Protection®
Chef Anup will travel to guests within NYC for this experience.