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Cooking Class - Romantic French Dinner - San Jose
Cooking Class - Romantic French Dinner - San Jose
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Chef Elham teaches elegant French culinary techniques you'll want to recreate time and time again.
This class makes the perfect date night as Chef Elham teaches you to prepare succulent filet mignon in puff pastry and molten chocolate cakes. Enjoy amazing company and learn to make a refined menu you’ll want to recreate for someone you love.
Learn the fine art of working with puff pastry as Chef Elham offers instruction in making beef wellington with tender filet mignon and duxelle sauce. Learn to make upscale side dishes like warm arugula salad and sautéed green beans. The gorgeous final course features molten chocolate cakes served with a tart raspberry coulis. This menu is sure to delight your palate and become a fast favorite in your culinary repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Warm Arugula Salad
With caramelized red onions
Individual Beef Wellington
Sautéed Green Beans
With shallots and sweet cherry tomatoes
Melt-In-Your-Mouth Molten Chocolate Cakes
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Gourmet, New American
Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.
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Chef Elham will travel to guests within the Bay Area for this experience.
Chef Elham teaches elegant French culinary techniques you'll want to recreate time and time again.
This class makes the perfect date night as Chef Elham teaches you to prepare succulent filet mignon in puff pastry and molten chocolate cakes. Enjoy amazing company and learn to make a refined menu you’ll want to recreate for someone you love.
Learn the fine art of working with puff pastry as Chef Elham offers instruction in making beef wellington with tender filet mignon and duxelle sauce. Learn to make upscale side dishes like warm arugula salad and sautéed green beans. The gorgeous final course features molten chocolate cakes served with a tart raspberry coulis. This menu is sure to delight your palate and become a fast favorite in your culinary repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Warm Arugula Salad
With caramelized red onions
Individual Beef Wellington
Sautéed Green Beans
With shallots and sweet cherry tomatoes
Melt-In-Your-Mouth Molten Chocolate Cakes
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Gourmet, New American
Reviews guests left for this experience
Nikka
17 Feb 2017
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