Cooking Class - 5-Day Foodie Fun Teens: Five Days of Global Cooking

Teens Cooking Series


$ 349 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Encourage your teen to broaden their food horizons in this five-day cooking series.

Challenge your teen with global flavors in this interactive cooking series in King of Prussia (Philadelphia) designed for ages 12 and older. With step-by-step guidance from Chef Cristina or a chef instructor, students will prepare dishes inspired by Asia, Europe, Mexico and the Mediterranean. Along the way, they’ll sharpen knife skills, learn balanced seasoning and explore traditional cooking methods from around the world. This cooking series in King of Prussia (Philadelphia) encourages independence, teamwork and creativity through hands-on, skill-focused cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Cristina or Resident Chef Shot
Chef Cristina or Resident Chef Verified Chef

63 reviews

Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Encourage your teen to broaden their food horizons in this five-day cooking series.

Challenge your teen with global flavors in this interactive cooking series in King of Prussia (Philadelphia) designed for ages 12 and older. With step-by-step guidance from Chef Cristina or a chef instructor, students will prepare dishes inspired by Asia, Europe, Mexico and the Mediterranean. Along the way, they’ll sharpen knife skills, learn balanced seasoning and explore traditional cooking methods from around the world. This cooking series in King of Prussia (Philadelphia) encourages independence, teamwork and creativity through hands-on, skill-focused cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Cristina or Resident Chef

Kate

Kate

10 Dec 2025

We enjoyed our ravioli making class, it was absolutely delicious! Tasha was a great teacher and we will definitely try this recipe at home. Our only feedback is that we went as a couple and didn’t love that our group was a foursome and that meant that other people’s hands were all over our food. I understand that some might come as singles and that’s absolutely great—we love meeting new people and sharing the table space with others is enjoyable. But not everyone adheres to the food handling rules and this was a bit off-putting. If the recipe could be split up for each person or twosome to have their own ingredients, we would have enjoyed it a bit more. Again, loved the recipe though.
Make Vibrant Holiday Ravioli Review Photo from Cooking Class in Philadelphia
Erin

Erin

16 Dec 2025

Didn’t have Christina but our chef was amazing! So kind and informative! I learned that if the chicken sticks to the pan it’s not ready to flip! Had such an amazing time!
Valentina C

Valentina C

26 Nov 2025

Had a wonderful experience, the teacher did an amazing job with her knowledge and explanations. Answering questions down to the temperature of the oven for different pastries. The class flew by! It would have been nice to have our own table to work with but still lovely working with the other pair next to us
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