Cooking Class - 5-Day Foodie Fun Teens: Global Foodies in Training

Teens Cooking Series


$ 299 Per person

all-inclusive: 2-hour class, meal.


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What You’ll Do

Plan a five-day cooking series filled with international inspiration for your teen.

Challenge your teen with global flavors in this interactive cooking series in Madison designed for ages 12 and older. With step-by-step guidance from Chef Peter or a chef instructor, students will prepare dishes inspired by Asia, Europe, Mexico and the Mediterranean. Along the way, they’ll sharpen knife skills, learn balanced seasoning and explore traditional cooking methods from around the world. This cooking series in Madison encourages independence, teamwork and creativity through hands-on, skill-focused cooking.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Plan a five-day cooking series filled with international inspiration for your teen.

Challenge your teen with global flavors in this interactive cooking series in Madison designed for ages 12 and older. With step-by-step guidance from Chef Peter or a chef instructor, students will prepare dishes inspired by Asia, Europe, Mexico and the Mediterranean. Along the way, they’ll sharpen knife skills, learn balanced seasoning and explore traditional cooking methods from around the world. This cooking series in Madison encourages independence, teamwork and creativity through hands-on, skill-focused cooking.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Mark Giesfeldt

Mark Giesfeldt

16 Feb 2026

My wife and I had a wonderful time. The Indian meal was very good. Thanks to Chef Logan and his support team.
Kathryn Stratte

Kathryn Stratte

10 Feb 2026

We made the most delicious Indian meal. The shrimp, rice , naan, and chutney were perfections. Thank you Chef Logan and team.
Melanie

Melanie

05 Feb 2026

Italian pasta/salad - it was delicious and Chef Peter was great!! He was a joy to learn from...very easy to follow and had a good sense of humor to boot!