Cooking Class - 5-Day Foodie Fun Teens: From Technique to Pastry Precision

What You'll Do

Help your teen build confidence with a week of baking in this cooking series.

Challenge your teen in this interactive cooking series in Murray (Salt Lake City) built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Cori or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Murray (Salt Lake City) offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cori is a culinary school graduate with more than 12 years of experience spanning both savory cooking and pastry. Her passion for becoming a chef began in childhood and eventually led her to study culinary arts throughout high school before earning a degree in the field. Teaching others to cook has been a longtime goal, and Chef Cori brings that enthusiasm into every class. With an encouraging and approachable style, she helps guests develop practical techniques, build confidence and discover more joy in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Help your teen build confidence with a week of baking in this cooking series.

Challenge your teen in this interactive cooking series in Murray (Salt Lake City) built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Cori or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Murray (Salt Lake City) offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Cori or Resident Chef

Jacqueline

Jacqueline

03 May 2026

Very informative and yummy!
Stephanie

Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.
Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!