Cooking Class - 5-Day Foodie Fun Teens: From Technique to Pastry Precision

Teens Cooking Series


$ 369 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Help your teen build confidence with a week of baking in this cooking series.

Challenge your teen in this interactive cooking series in Murray (Salt Lake City) built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Joseph or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Murray (Salt Lake City) offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Joseph or Resident Chef Shot
Chef Joseph or Resident Chef Verified Chef

55 reviews

Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Help your teen build confidence with a week of baking in this cooking series.

Challenge your teen in this interactive cooking series in Murray (Salt Lake City) built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Joseph or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Murray (Salt Lake City) offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Joseph or Resident Chef

Stephanie

Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.
Imaginative Macarons Review Photo from Cooking Class in Salt Lake City
Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!
French Feast Experience - Date Night Review Photo from Cooking Class in Dallas
Deblin

Deblin

21 Jan 2026

Hi all amazing chefs, thank you for the classes and for the experience of cooking in a kitchen with other people. As an introvert, this not only helped me in breaking out of my comfort zone but also learnt some really amazing dishes. I got to learn and cook three chicken dishes: roasted chicken, chicken soup and fried chicken. With the chef's help we were able to cook a really good meals additionally got some pointers on the temperature setting for proper roast; which I really appreciated. Best parts would be to meet new people, cook with them and of course learning new culinary arts. Thank you again for the experience; really enjoyed it and looking forward to take more classes. PS: Forgot about the pictures; ended up finishing the meal before taking any snaps.
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