- Salt Lake City
- Cooking Classes
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Cooking Class - 5-Day Foodie Fun Kids: Sweet and Savory Skills
Cooking Class - 5-Day Foodie Fun Kids: Sweet and Savory Skills
Kids Cooking Series
$ 369 Per person
all-inclusive: 2-hour class, meal.
Help your child feel proud of what they create in this cooking series.
Inspire creativity and confidence in this interactive cooking series in Murray (Salt Lake City) created for kids ages 7-11. With step-by-step instruction from Chef Joseph or a chef instructor, students will mix doughs, prepare fillings and practice frosting and decorating techniques. Over five days, they’ll cook chicken nuggets and loaded fries, bake donuts and focaccia pizzas and design a sprinkle-covered cake from start to finish. This cooking series in Murray (Salt Lake City) focuses on hands-on learning while helping kids understand timing, texture and presentation.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 1st - Jun 5th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Jun 22nd - Jun 26th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Jul 13th - Jul 17th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Aug 3rd - Aug 7th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Fun, Kids, Kids Cooking Series, Pizza Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.
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Event location:
Help your child feel proud of what they create in this cooking series.
Inspire creativity and confidence in this interactive cooking series in Murray (Salt Lake City) created for kids ages 7-11. With step-by-step instruction from Chef Joseph or a chef instructor, students will mix doughs, prepare fillings and practice frosting and decorating techniques. Over five days, they’ll cook chicken nuggets and loaded fries, bake donuts and focaccia pizzas and design a sprinkle-covered cake from start to finish. This cooking series in Murray (Salt Lake City) focuses on hands-on learning while helping kids understand timing, texture and presentation.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 1st - Jun 5th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Jun 22nd - Jun 26th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Jul 13th - Jul 17th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Aug 3rd - Aug 7th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Fun, Kids, Kids Cooking Series, Pizza Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Joseph or Resident Chef
Stephani
18 Dec 2025
Holly
17 Dec 2025
Rachel
08 Nov 2025
Korri
03 Nov 2025
Korri
30 Oct 2025
Sharon
03 Oct 2025
Michelle
29 Sep 2025
Michelle
15 Sep 2025
Melanie
14 Sep 2025
Tricia
08 Sep 2025
Chandler
23 Aug 2025
Kyra
21 Aug 2025
Larry
02 May 2025
Leah
19 Mar 2025
Sarah
27 Feb 2025
Spencer
04 Jan 2025
Mary Jo
06 Dec 2024
Tabitha
25 Oct 2024
Donna
09 Sep 2024
Grace
15 Jun 2024
Amber
26 May 2024
Michele
20 May 2024
Cathryn Huskinson
13 May 2024
Izzy Roley
04 May 2024
mike
01 Mar 2024
Ian
13 Feb 2024
Aaron
13 Feb 2024
Jenessa
30 Dec 2023
Reviews Chef Joseph or Resident Chef received outside of Cozymeal
Kathleen
22 Dec 2023
Anna
22 Dec 2023
Micky
22 Dec 2023
Joyce
22 Dec 2023
Theresa
22 Dec 2023
Lois
22 Dec 2023
Jenny
22 Dec 2023
Bob
22 Dec 2023
Jay
22 Dec 2023
Anne
22 Dec 2023
Beverly
22 Dec 2023
Gwen
01 Dec 2023
Randy
01 Dec 2023
Neal
01 Dec 2023
Colleen
01 Dec 2023
Amelia
01 Dec 2023
Sandra
01 Dec 2023
Sandra
01 Dec 2023
Kevin
01 Dec 2023
Oscar
01 Dec 2023
Theresa
09 Nov 2023
Beth
15 Jul 2025
Carol
31 May 2025
Ian
23 Mar 2024