- Columbus, OH
- Cooking Classes
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Cooking Class - 5-Day Foodie Fun Teens: Global Flavors Skill Builder
Cooking Class - 5-Day Foodie Fun Teens: Global Flavors Skill Builder
Teens Cooking Series
$ 349 Per person
all-inclusive: 2-hour class, meal.
Give your teen a structured week of global cooking practice in this cooking series.
Challenge your teen with global flavors in this interactive cooking series in Columbus designed for ages 12 and older. With step-by-step guidance from Chef Jennifer or a chef instructor, students will prepare dishes inspired by Asia, Europe, Mexico and the Mediterranean. Along the way, they’ll sharpen knife skills, learn balanced seasoning and explore traditional cooking methods from around the world. This cooking series in Columbus encourages independence, teamwork and creativity through hands-on, skill-focused cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
Jun 8th - Jun 12th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jun 29th - Jul 3rd at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jul 20th - Jul 24th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Aug 10th - Aug 14th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.
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Event location:
Give your teen a structured week of global cooking practice in this cooking series.
Challenge your teen with global flavors in this interactive cooking series in Columbus designed for ages 12 and older. With step-by-step guidance from Chef Jennifer or a chef instructor, students will prepare dishes inspired by Asia, Europe, Mexico and the Mediterranean. Along the way, they’ll sharpen knife skills, learn balanced seasoning and explore traditional cooking methods from around the world. This cooking series in Columbus encourages independence, teamwork and creativity through hands-on, skill-focused cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
Jun 8th - Jun 12th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jun 29th - Jul 3rd at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jul 20th - Jul 24th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Aug 10th - Aug 14th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Jennifer or Resident Chef
BETH
10 Jan 2026
Moria
24 Sep 2025
Janice
23 Sep 2025
Mistie
05 Sep 2025
Patrick
19 Jun 2025
Tiffini
07 Jun 2025
Claire
22 Mar 2025
Travis
27 Feb 2025
Zoe
26 Feb 2025
Susan
08 Feb 2025
Bob
31 Jan 2025
Joyce
30 Oct 2024
Jerry
21 Sep 2024
Scott
27 Aug 2024
Bryan
16 Jun 2024
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Lois
28 May 2024
Frederick
28 May 2024
Theresa
21 May 2024
Micky
19 May 2024
Joyce
14 May 2024
Aimee
14 May 2024
Anna
12 May 2024
Andrea
07 May 2024
Kathleen
06 May 2024
Jay
30 Apr 2024
Dennis
21 Apr 2024
Jenny
18 Apr 2024
Bob
15 Apr 2024
Kelli
12 Apr 2024
Beth
09 Apr 2024
Joseph
23 Mar 2024
Anne
12 Mar 2024
Nicole
12 Mar 2024
Sonda
10 Mar 2024
Beverly
05 Mar 2024
Kerry
05 Feb 2024
Sharon
08 Nov 2023
Tyler
14 Dec 2025
Stephanie Cannon
16 Apr 2025
Zach
13 Jul 2024