Sushi Making Class - Sushi Basics in Monrovia
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Meet your chef
A passion for food and a love of service inclined Chef Alex to pursue a career as a professional Chef. Having an interest in all aspects of the hospitality and restaurant industry influenced Chef Alex to surrender to his passion of cooking.As a graduate of the world famous Le Cordon Bleu, College of Culinary Arts, Chef Alex has over 23 years of experience in the restaurant business.
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Carola
01 Mar 2017