Cooking Class - Master Classic Pasta Three Ways

What You'll Do

Cook three handmade pasta variations from scratch in this fun cooking class.

Learn to make fresh pasta from scratch in this hands-on cooking class in Murray (Salt Lake City). Prepare three distinct dishes, starting with lemon and arugula spaghettini with chile and pecorino, followed by orecchiette with spicy sausage, broccoli rabe and fresh oregano and rigatoni with charred eggplant and smoked mozzarella. Chef Joseph or a resident chef will guide you through shaping, cooking and sauce pairing techniques. This cooking class in Murray (Salt Lake City) is perfect for anyone who wants practical pasta-making skills they can use at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Cook three handmade pasta variations from scratch in this fun cooking class.

Learn to make fresh pasta from scratch in this hands-on cooking class in Murray (Salt Lake City). Prepare three distinct dishes, starting with lemon and arugula spaghettini with chile and pecorino, followed by orecchiette with spicy sausage, broccoli rabe and fresh oregano and rigatoni with charred eggplant and smoked mozzarella. Chef Joseph or a resident chef will guide you through shaping, cooking and sauce pairing techniques. This cooking class in Murray (Salt Lake City) is perfect for anyone who wants practical pasta-making skills they can use at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Joseph or Resident Chef

Jacqueline

Jacqueline

03 May 2026

Very informative and yummy!
Stephanie

Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.
Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!