Cooking Class - Pasta Making

Immerse yourself in the flavors of the season and hand-crafted pasta!

Demystify the process of making homemade pasta from scratch with Chef George, who is dedicated to guiding you through each step. With his years of culinary experience, Chef George delights in providing a class environment that is warm, welcoming, and without intimidation.

Begin class by crafting a basic pasta dough, followed by savory herbed pasta with red wine and mushrooms. Continue your pasta exploration with pumpkin ravioli and sage butter, then complete your experience on a high note with goat cheese tortellini and fresh tomato concassé. Take your newly learned recipes home to create smiles around the table.

Guests are welcome to bring a non-alcoholic beverage. Beer and wine are available to purchase onsite.

• Minimum Guests 1
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Beginner, Date Night, Italian, Pasta Making

• Adult
• Beginner
• Date Night
• Italian
• Pasta Making

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Chef George has been in the food and hospitality industry for thirty three years, starting his career in his family's restaurant at the age of twelve. Working in small restaurants and catering operations throughout his career, Chef George mostly enjoys spending time in his own kitchen working on family recipes, handed down from generation to generation. With a deep love of foods and techniques from all over the world, sharing his craft with others is a lifelong passion.