Cooking Class - Rustic Bread & Butter Creations

What You’ll Do

Discover how enjoyable hands-on bread-making can be.

Learn the art of homemade baking in this hands-on cooking class in Naples. Start by preparing roasted squash, sage and ricotta focaccia, then bake rustic French bread in a Dutch oven for that perfect crust. You’ll also make salted butter completely from scratch to pair with your fresh loaves. Chef James or a resident chef will guide you step by step, sharing simple tips for kneading, proofing and baking. This cooking class in Naples is perfect for bread lovers who enjoy practical, satisfying kitchen projects.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how enjoyable hands-on bread-making can be.

Learn the art of homemade baking in this hands-on cooking class in Naples. Start by preparing roasted squash, sage and ricotta focaccia, then bake rustic French bread in a Dutch oven for that perfect crust. You’ll also make salted butter completely from scratch to pair with your fresh loaves. Chef James or a resident chef will guide you step by step, sharing simple tips for kneading, proofing and baking. This cooking class in Naples is perfect for bread lovers who enjoy practical, satisfying kitchen projects.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef James or Resident Chef

Deborah

Deborah

08 Jan 2026

Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Sharon

Sharon

02 Feb 2026

We attended the Tuscan Pasta Dinner cooking class and it was great. Our chef, Victoria, was fantastic. She provided some great tips for making pasta that I wasn't aware of. The food was delicious and we came home with some great recipes!
Stephen

Stephen

29 Jan 2026

Really enjoyed the experience.