Cooking Class - Timeless French Classics - Murray

What You'll Do

Bring the taste of France to your table with elegant dishes.

Discover the charm of classic French cuisine in this festive cooking class in Murray (Salt Lake City). Learn to craft coq au vin blanc simmered in white wine, pommes aligot whipped to cheesy perfection and roasted asparagus drizzled with tarragon brown butter. To finish, prepare espresso chocolate mousse crowned with fresh whipped cream. With step-by-step guidance from Chef Joseph or one of the talented resident chefs, this cooking class in Murray (Salt Lake City) is a delicious way to embrace the holidays while elevating your kitchen confidence.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Bring the taste of France to your table with elegant dishes.

Discover the charm of classic French cuisine in this festive cooking class in Murray (Salt Lake City). Learn to craft coq au vin blanc simmered in white wine, pommes aligot whipped to cheesy perfection and roasted asparagus drizzled with tarragon brown butter. To finish, prepare espresso chocolate mousse crowned with fresh whipped cream. With step-by-step guidance from Chef Joseph or one of the talented resident chefs, this cooking class in Murray (Salt Lake City) is a delicious way to embrace the holidays while elevating your kitchen confidence.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Joseph or Resident Chef

Jacqueline

Jacqueline

03 May 2026

Very informative and yummy!
Stephanie

Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.
Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!