Cooking Class - Italian Harvest Flavors

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Savor the warmth of Italian harvest flavors.

Celebrate the bounty of the season in this Italian-inspired cooking class in Ann Arbor. You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef Daniel or one of the talented resident chefs will guide you in making maple budino topped with whipped cream for a cozy fall dessert. This cooking class in Ann Arbor is the perfect way to embrace autumn flavors while learning approachable Italian recipes. Bring a date, a friend or come solo for a night of hands-on fun and delicious food.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Gourmet, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor the warmth of Italian harvest flavors.

Celebrate the bounty of the season in this Italian-inspired cooking class in Ann Arbor. You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef Daniel or one of the talented resident chefs will guide you in making maple budino topped with whipped cream for a cozy fall dessert. This cooking class in Ann Arbor is the perfect way to embrace autumn flavors while learning approachable Italian recipes. Bring a date, a friend or come solo for a night of hands-on fun and delicious food.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Gourmet, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Daniel or Resident Chef

Dymple

Dymple

02 Oct 2025

This was my first time attending one of the cooking sessions, and I must say they did not disappoint. I was more than satisfied. The chef, Gabby, was awesome! She was incredibly welcoming, patient, and kind, which truly made for a great experience. Oh, and the food was delicious! My daughter and I both thoroughly enjoyed the experience, and I would highly recommend it.
Kimie

Kimie

21 Sep 2025

Chef Gabriella “Gaby” was fantastic! We had a small group of 4 & it was intimate & we learned so much & had so much fun cooking. Chef Gabriella was very knowledgeable, kind & patient. Coming again with friends & family for sure! Thank you Chef Gabriella!!
Michael

Michael

18 Sep 2025

We did not have Chef Daniel, we had Chef Gabriella. It was an excellent experience!