Cooking Class - French Countryside Comfort Food

What You’ll Do

Celebrate authentic French traditions with countryside recipes.

Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a French countryside cooking class filled with comfort and tradition. Begin with chicken chasseur cooked in a hearty hunter’s sauce, then prepare pommes persillade for a flavorful potato side. Add a crisp salade verte tossed with tarragon-Dijon vinaigrette and finish with mille-feuille, a dessert of buttery pastry and smooth cream. This cooking class in Woodmere (Cleveland) celebrates the simplicity and charm of French home cooking. Whether you’re looking for a date night, a foodie outing or a solo experience, you’ll leave inspired and well-fed.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, French, Fun, Holiday, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate authentic French traditions with countryside recipes.

Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a French countryside cooking class filled with comfort and tradition. Begin with chicken chasseur cooked in a hearty hunter’s sauce, then prepare pommes persillade for a flavorful potato side. Add a crisp salade verte tossed with tarragon-Dijon vinaigrette and finish with mille-feuille, a dessert of buttery pastry and smooth cream. This cooking class in Woodmere (Cleveland) celebrates the simplicity and charm of French home cooking. Whether you’re looking for a date night, a foodie outing or a solo experience, you’ll leave inspired and well-fed.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, French, Fun, Holiday, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Michael or Resident Chef

Robert

Robert

23 Jan 2026

The class made Pad Thai, crispy shrimp, and pumpkin soup. The class was informative and the food was fantastic!! Chef Mike was great!
Neal

Neal

05 Jan 2026

Great experience & wonderful recipes. Will be making them at home!
Renee

Renee

29 Dec 2025

We made 2 types of bread. The looked and tasted great.