Team Building - Festive Vegetarian Elegance

24 reviews

Create a sophisticated vegetarian four-course dinner.

Lighten the holiday meals without sacrificing flavor by stepping into a vegetarian kitchen this season. Equally skilled in vegetarian as well as vegan cuisine, Chef Robin brings 30 years of industry experience to the kitchen as well as international flair to get your team excited about cooking. Learn her secrets to exciting vegan cooking through her extensive knowledge of lentils, nuts and seeds.

This class will break down the classic components of a vegetarian holiday meal. Start with dainty blinis and lentil caviar, move on to a velvety squash bisque, continue with an impressive nut roast Wellington, and close with caramel apple pies. Your team will be broken into smaller group to focus on each individual course and at the end will all sit down together to enjoy the meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Holiday, Special Occasion, Vegan, Vegetarian

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Robin
Chef Robin Verified chef
Food safety certified

Traveling chef

I have over 30 years of experience as a vegetarian caterer, private chef and executive chef and owner of one of London's top award winning vegan restaurants. Living in London for many years has given me a great knowledge of world cuisine and I am so excited to share this with you.

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Chef Robin will travel to guests within Los Angeles for this experience.