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- West Los Angeles
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Cooking Class - Popular Pub Fare
Cooking Class - Popular Pub Fare
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Satisfy late night cravings with classic pub favorites at home.
In this hands-on cooking class, you’ll learn chefs' tips for elevating crowd-pleasing recipes perfect for barbecues, parties and game day. Inspired by pub staples with a gourmet touch, a talented instructor demonstrates how to twist and bake homemade soft pretzels, coat crispy buffalo cauliflower and pull pork for Carolina-style sandwiches topped with creamy buttermilk coleslaw.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Sep 7th at 1:00 PM
Homemade Soft Pretzels with Beer Cheese
Buffalo Cauliflower with Ranch Dip
Carolina-Style Pulled Pork Sandwiches
Buttermilk Coleslaw with Lemon and Fresh Herbs
Sep 19th at 1:00 PM
Homemade Soft Pretzels with Beer Cheese
Buffalo Cauliflower with Ranch Dip
Carolina-Style Pulled Pork Sandwiches
Buttermilk Coleslaw with Lemon and Fresh Herbs
Oct 3rd at 1:00 PM
Homemade Soft Pretzels with Beer Cheese
Buffalo Cauliflower with Ranch Dip
Carolina-Style Pulled Pork Sandwiches
Buttermilk Coleslaw with Lemon and Fresh Herbs
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, BBQ, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
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Event location:
Satisfy late night cravings with classic pub favorites at home.
In this hands-on cooking class, you’ll learn chefs' tips for elevating crowd-pleasing recipes perfect for barbecues, parties and game day. Inspired by pub staples with a gourmet touch, a talented instructor demonstrates how to twist and bake homemade soft pretzels, coat crispy buffalo cauliflower and pull pork for Carolina-style sandwiches topped with creamy buttermilk coleslaw.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Sep 7th at 1:00 PM
Homemade Soft Pretzels with Beer Cheese
Buffalo Cauliflower with Ranch Dip
Carolina-Style Pulled Pork Sandwiches
Buttermilk Coleslaw with Lemon and Fresh Herbs
Sep 19th at 1:00 PM
Homemade Soft Pretzels with Beer Cheese
Buffalo Cauliflower with Ranch Dip
Carolina-Style Pulled Pork Sandwiches
Buttermilk Coleslaw with Lemon and Fresh Herbs
Oct 3rd at 1:00 PM
Homemade Soft Pretzels with Beer Cheese
Buffalo Cauliflower with Ranch Dip
Carolina-Style Pulled Pork Sandwiches
Buttermilk Coleslaw with Lemon and Fresh Herbs
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, BBQ, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Anthony or Resident Chef
Andrae
26 Jul 2025
Michele
06 Jul 2025
Carole
06 Jul 2025
Kalani
08 Jun 2025
Luke
30 Apr 2025
Michael
23 Apr 2025
karin
02 Nov 2024
Gladys Tseng
22 Aug 2024
Marianne
22 Jul 2024
Alida
09 Jun 2024
Snezana
01 Jun 2024
Ron
19 Apr 2024
Kathy
07 Apr 2024
Marybell
30 Mar 2024
Marybell
26 Mar 2024
Max
15 Mar 2024
DEBORAH
05 Mar 2024
Taylor
04 Mar 2024
Nyasha
17 Jan 2024
Seyline
26 Nov 2023
Tom
26 Nov 2023
Nareg
13 Nov 2023
Reviews Chef Anthony or Resident Chef received outside of Cozymeal
Maureen
01 Dec 2023
Sergiu
01 Dec 2023
Susan
01 Dec 2023
Oscar
01 Dec 2023
Kevin
01 Dec 2023
Sandra
01 Dec 2023
Amelia
01 Dec 2023
Colleen
01 Dec 2023
Neal
01 Dec 2023
Randy
01 Dec 2023
Randy
01 Dec 2023
Gwen
01 Dec 2023
Matt
01 Dec 2023
Ernie
01 Dec 2023
Emilie
01 Dec 2023
Paula
01 Dec 2023
Judith
01 Dec 2023
Kelli
01 Dec 2023
Valerie
01 Dec 2023
Michelle
01 Dec 2023
Kerry
01 Dec 2023
Carmen
01 Dec 2023
Ladonna
01 Dec 2023
Heidi
01 Dec 2023
Beth
08 Nov 2023