Cooking Class - Artisanal Breads From Scratch

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Master the essentials of traditional bread making with sweet and savory European classics.

Join this refined yet approachable cooking class to explore the art of traditional bread making using time-honored techniques. Prepare a soft raspberry Danish focaccia, rustic French bread baked in a Dutch oven and golden Italian breadsticks. Complete your spread by churning homemade butter with creative flavor infusions to complement each bite. Reserve your place now!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the essentials of traditional bread making with sweet and savory European classics.

Join this refined yet approachable cooking class to explore the art of traditional bread making using time-honored techniques. Prepare a soft raspberry Danish focaccia, rustic French bread baked in a Dutch oven and golden Italian breadsticks. Complete your spread by churning homemade butter with creative flavor infusions to complement each bite. Reserve your place now!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Joseph or Resident Chef

Melanie

Melanie

14 Sep 2025

Chef Brenda was fantastic! She was clear, knowledgeable, fun and she answered all questions. The dishes were delicious!
Tricia

Tricia

08 Sep 2025

It was a bit expensive, but I learned a lot, ate good food, and had fun.
Chandler

Chandler

23 Aug 2025

Brenda was absolutely amazing! The whole experience was a great time. We can't wait to go back