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Cooking Class - Advanced Teen Cuisines: Four-Day Series
Cooking Class - Advanced Teen Cuisines: Four-Day Series
Kids Cooking Series
$ 289 Per person
all-inclusive: 2-hour class, meal.
This four-day summer series is tailor-made for teens who love making great cuisine.
For teens who dream of mastering the kitchen, this four-day cooking class is the perfect place to start. Guided by an esteemed chef, they’ll tackle advanced cooking and baking techniques, like proving enriched dough, shaping fresh pasta and decorating show-stopping cakes. Along the way, they’ll unlock fundamental skills like food preparation and kitchen safety, before graduating with a certificate, a printed menu and the confidence they need to prepare a family feast at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 30th - Jul 3rd at 4:00 PM
Day 1: Stuffed Pastas
Ricotta-Herb Filled Ravioli
Tortellini
Agnolotti
Red Sauce
Basil Pesto Sauce
Day 2: Exploring Yeasted Dough
Chocolate Babka
Braided Buns
Pesto Pizza Pull-Apart Twists
Day 3: Creative Cake Part I
Layered Vanilla Cake with a Summer Fruit Filling Decorated with Buttercream and Fresh Fruit
Day 4: Creative Cake Part II
Layered Vanilla Cake with a Summer Fruit Filling Decorated with Buttercream and Fresh Fruit
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
This four-day summer series is tailor-made for teens who love making great cuisine.
For teens who dream of mastering the kitchen, this four-day cooking class is the perfect place to start. Guided by an esteemed chef, they’ll tackle advanced cooking and baking techniques, like proving enriched dough, shaping fresh pasta and decorating show-stopping cakes. Along the way, they’ll unlock fundamental skills like food preparation and kitchen safety, before graduating with a certificate, a printed menu and the confidence they need to prepare a family feast at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 30th - Jul 3rd at 4:00 PM
Day 1: Stuffed Pastas
Ricotta-Herb Filled Ravioli
Tortellini
Agnolotti
Red Sauce
Basil Pesto Sauce
Day 2: Exploring Yeasted Dough
Chocolate Babka
Braided Buns
Pesto Pizza Pull-Apart Twists
Day 3: Creative Cake Part I
Layered Vanilla Cake with a Summer Fruit Filling Decorated with Buttercream and Fresh Fruit
Day 4: Creative Cake Part II
Layered Vanilla Cake with a Summer Fruit Filling Decorated with Buttercream and Fresh Fruit
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Brennan or Resident Chef
celeste
01 May 2025
Lynne
27 Oct 2024
Karen
27 Oct 2024
Patricia
08 Sep 2024
Daniel
17 Aug 2024
Lauren
07 Aug 2024
Julianna
13 Jul 2024
Nicole
09 Jul 2024
Michael
09 Jul 2024
Shelley Grams
26 Jun 2024
Tamela Wilson
08 May 2024
Therese
14 Apr 2024
Becky
10 Apr 2024
Linda
11 Feb 2024
Michele
08 Feb 2024
Bill
23 Jan 2024
Damon
14 Jan 2024
Kimberly
28 Dec 2023
Mary
30 Nov 2023
Reviews Chef Brennan or Resident Chef received outside of Cozymeal
Britten
04 Dec 2023
Anna
04 Dec 2023
Micky
04 Dec 2023
Joyce
04 Dec 2023
Kathleen
04 Dec 2023
Theresa
04 Dec 2023
Lois
04 Dec 2023
Jenny
04 Dec 2023
Bob
04 Dec 2023
Jay
04 Dec 2023
Anne
04 Dec 2023
Beverly
04 Dec 2023
Nicole
04 Dec 2023
Kerry
04 Dec 2023
Aimee
04 Dec 2023
Sonda
04 Dec 2023
Beth
04 Dec 2023
Lisa
04 Dec 2023
Andrea
04 Dec 2023
Kelli
04 Dec 2023
Kerry
08 Nov 2023