Baking Class - Ciambellette al Vino
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Roll and bake traditional Italian donuts.
Born and bred in Rome, Chef Antonella brings Mediterranean culture and sensibilities to the kitchen and will entice you with her culinary expertise. Join her in the preparation of an Italian wine donut.
In this sweet workshop, you will learn to make crispy Italian ciambellette to pair with your dessert wine. Not too sweet, and delicately spiced with fennel and aniseed, these versatile biscuits also go well with tea or coffee.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 6
- Maximum Guests 12
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Baking, French, Italian, Pastry
Reviews guests left for other experiences with Chef Antonella
Stephanie
23 Sep 2016
Delicious food! I have always loved pasta and it was fun to learn how to make pasta in action.
Meet your chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
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