Cooking Class - Mastering Summer Pasta

What You’ll Do

Master fresh pasta and vibrant sauces in this sunny, chef-led Italian cooking session.

Learn the secrets of authentic homemade pasta in time for the summer season with this dedicated Italian cooking class. In it, you'll learn from a renowned chef how to mix, knead and roll your own pasta dough, before turning it into an array of trattoria-worthy dishes. Think fettuccine carbonara, panzanella with pesto vinaigrette and pappardelle with rich tomato sauce. For dessert? An indulgent serving of creamy dark chocolate tiramisu.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master fresh pasta and vibrant sauces in this sunny, chef-led Italian cooking session.

Learn the secrets of authentic homemade pasta in time for the summer season with this dedicated Italian cooking class. In it, you'll learn from a renowned chef how to mix, knead and roll your own pasta dough, before turning it into an array of trattoria-worthy dishes. Think fettuccine carbonara, panzanella with pesto vinaigrette and pappardelle with rich tomato sauce. For dessert? An indulgent serving of creamy dark chocolate tiramisu.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Deborah

Deborah

30 Jul 2025

Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.
Jana Gibson

Jana Gibson

30 Jul 2025

So much fun and great cooking tips! Chef Scott and assistant Jen were fabulous and informative! Highly suggest for a girls night out or a date night.

Reviews guests left for other experiences with Chef Kate or Resident Chef

Linda

Linda

03 Jul 2025

Fun class, I learned a lot!