Cooking Class - Hot Italian Summer

What You'll Do

Indulge in the ultimate summer feast.

In this interactive cooking class, you’ll master fresh pasta for summer-inspired dishes. Learn to make creamy fettuccine carbonara, garganelli al pomodoro crudo with tomatoes and herbs and a summery panzanella with fresh mozzarella and pesto. For dessert, indulge in a dark chocolate tiramisu, plus master the steps for perfect handmade pasta dough to recreate these dishes at home. Register today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cori is a culinary school graduate with more than 12 years of experience spanning both savory cooking and pastry. Her passion for becoming a chef began in childhood and eventually led her to study culinary arts throughout high school before earning a degree in the field. Teaching others to cook has been a longtime goal, and Chef Cori brings that enthusiasm into every class. With an encouraging and approachable style, she helps guests develop practical techniques, build confidence and discover more joy in the kitchen.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Salt Lake City Salt Lake City Shot
What You'll Do

Indulge in the ultimate summer feast.

In this interactive cooking class, you’ll master fresh pasta for summer-inspired dishes. Learn to make creamy fettuccine carbonara, garganelli al pomodoro crudo with tomatoes and herbs and a summery panzanella with fresh mozzarella and pesto. For dessert, indulge in a dark chocolate tiramisu, plus master the steps for perfect handmade pasta dough to recreate these dishes at home. Register today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Sheron

Sheron

23 Jul 2026

Chef Lee was so easy to follow, his staff very well organized and personable. We made pasta dough, Fettuccine Carbonara, Garganelli Al Pomodoro Crudo, summer Panzanella with fresh Mozzarella and Pesto Vinaigrette, and lastly Dark Chocolate Tiramisu. Comfortable kitchen, excellent tools. This was a Christmas gift to my great grandsons and they are eager for another class. Best gift I’ve given.

Verified guest reviews for other experiences with Chef Cori or Resident Chef

Jacqueline

Jacqueline

03 May 2026

Very informative and yummy!
Stephanie

Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.