Cooking Class - Mediterranean Mezze - Boston

This class does not have dates listed right now. Find similar experiences below:

Sushi Making Essentials

Sushi Making Essentials

Cooking Class $149

Chef Melissa Shot
Chef Melissa
Framingham

153 reviews

Next date: Thu, May 15th at 7:00PM

Treasured Taiwanese Fare

Treasured Taiwanese Fare

Cooking Class $139

Chef Melissa Shot
Chef Melissa
Framingham

153 reviews

Next date: Thu, May 15th at 7:00PM

Classic Japanese Comfort Food

Classic Japanese Comfort Food

Cooking Class $139

Chef Melissa Shot
Chef Melissa
Framingham

153 reviews

Next date: Thu, May 15th at 7:00PM

The Art of Handmade Dumplings

The Art of Handmade Dumplings

Cooking Class $139

Chef Melissa Shot
Chef Melissa
Framingham

153 reviews

Next date: Thu, May 15th at 7:00PM

What You’ll Do

Learn how to make an assortment of classic Mediterranean mezze dishes with Chef Jillian.

The appetizer of the Mediterranean world, mezze, is an array of small plates that are perfect for the beginning of a meal, or as h'ordeuvres at a cocktail party. Chef Jillian has spent years cooking professionally and looks forward to teach you all of her secrets to creating the perfect mezze platter to impress your friends and family.

First, Chef Jillian will teach you how to make a creamy carrot hummus with za’atar spiced pita crisps. Next, you’ll learn how to make homemade falafel cakes paired with a lemon-buttermilk tahini sauce. Your third dish will be succulent chicken kebabs flavored with harissa and served alongside a mint-parsley chermoula. You’ll also serve up a fresh tabbouleh with butternut squash, cucumbers, pomegranate, and herbs. Finally, Chef Jillian will show you her recipe for roasted eggplant with whipped feta, honey, and sumac.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Date Night, Group, Healthy, Mediterranean

Meet your chef

Chef Jillian Shot
Chef Jillian Verified Chef
Chef Travels to You

1 review

Although I am a Culinary Institute of America graduate I come from an Argentine family so I have experience with multiple cuisines. I believe in using wholesome, fresh ingredients and always adding a special twist. I have worked in kitchens of all types and sizes over the years - from a yoga center kitchen to a local gastropub and can offer a variety of experiences.

View all of Chef Jillian's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jillian will travel to guests within Boston for this experience.

Google Maps placeholder
Buy Gift Cards Newton Boston Shot
What You’ll Do

Learn how to make an assortment of classic Mediterranean mezze dishes with Chef Jillian.

The appetizer of the Mediterranean world, mezze, is an array of small plates that are perfect for the beginning of a meal, or as h'ordeuvres at a cocktail party. Chef Jillian has spent years cooking professionally and looks forward to teach you all of her secrets to creating the perfect mezze platter to impress your friends and family.

First, Chef Jillian will teach you how to make a creamy carrot hummus with za’atar spiced pita crisps. Next, you’ll learn how to make homemade falafel cakes paired with a lemon-buttermilk tahini sauce. Your third dish will be succulent chicken kebabs flavored with harissa and served alongside a mint-parsley chermoula. You’ll also serve up a fresh tabbouleh with butternut squash, cucumbers, pomegranate, and herbs. Finally, Chef Jillian will show you her recipe for roasted eggplant with whipped feta, honey, and sumac.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Date Night, Group, Healthy, Mediterranean
Reviews

Reviews guests left for this experience

Sam

Sam

05 Oct 2016

Amazing chef and very delicious food!