Cooking Class - Big Easy Flavor Adventure

What You’ll Do

Bring New Orleans flavors home with gumbo, shrimp, red beans and a flaming dessert.

Step into the heart of New Orleans with this hands-on cooking class. Discover the secrets to preparing a hearty chicken and Andouille sausage gumbo, peel-and-eat shrimp with remoulade dipping sauce and classic red beans and rice. Finish the journey with a show-stopping bananas Foster served with creamy vanilla ice cream. Learn essential techniques from the Big Easy that will have your taste buds dancing and leave you with unforgettable, flavorful dishes to recreate at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, New American, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring New Orleans flavors home with gumbo, shrimp, red beans and a flaming dessert.

Step into the heart of New Orleans with this hands-on cooking class. Discover the secrets to preparing a hearty chicken and Andouille sausage gumbo, peel-and-eat shrimp with remoulade dipping sauce and classic red beans and rice. Finish the journey with a show-stopping bananas Foster served with creamy vanilla ice cream. Learn essential techniques from the Big Easy that will have your taste buds dancing and leave you with unforgettable, flavorful dishes to recreate at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, New American, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Leah

Leah

19 Mar 2025

We got to work with Chef Corie, and it was great! The food was delicious, the instructions easy to follow and understand, and me and my friend had a wonderful time!

Reviews guests left for other experiences with Chef Joseph or Resident Chef

Beth

Beth

15 Jul 2025

We had a nice evening. Things were not organized and our class ended at 10:20 instead of 9:00. I was expecting more instruction on things.
Carol

Carol

31 May 2025

The food was terrific but the class was not very interactive. We stood around watching the chef cut and mix ingredients. Definitely wanted a more hands on experience. Additionally, the chef said he would email the recipes and we have yet to receive them 4 days later.