Cooking Class - Bold Spicy Szechuan Flavors

38 reviews

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What You’ll Do

Spice up your meals with bold Szechuan dishes, from dumplings to savory noodles.

Explore the bold flavors of Szechuan cuisine in this hands-on cooking class! Master techniques like folding dumplings, cutting noodles and creating mouthwatering sauces. Dive into the fiery and fragrant dishes that make Southwest China’s cuisine so irresistible. Prepare delicious pork wontons in chili oil sauce, spicy dan dan noodles, wok-fried green beans and a refreshing milk tea to complement the heat. Perfect for spice lovers craving an authentic taste of Szechuan.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Asian, Beginner, Chinese, Fun, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Joseph or Resident Chef

38 reviews

Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Spice up your meals with bold Szechuan dishes, from dumplings to savory noodles.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Asian, Beginner, Chinese, Fun, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Joseph or Resident Chef

Leah

19 Mar 2025

We got to work with Chef Corie, and it was great! The food was delicious, the instructions easy to follow and understand, and me and my friend had a wonderful time!

Sarah

27 Feb 2025

The chef was great and the meal was delicious. I was told we'd receive the recipe in our emails though and I still haven't seen it.

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!

Spencer

04 Jan 2025

Chef was good. We didn't get to help with the dessert at all. I would have liked to have helped there.

Mary Jo

06 Dec 2024

Wonderful experience, personalized and fun!

Tabitha

25 Oct 2024

We had Candy for our class. She was super informative and we had a great time!

Donna

09 Sep 2024

Chef Mike was fun, energetic, and knowledgeable. Dinner was great. My husband and I can't wait to make pasta at home.

Grace

15 Jun 2024

We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.

Amber

26 May 2024

Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.

Michele

20 May 2024

Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.

Cathryn Huskinson

13 May 2024

Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!

Izzy Roley

04 May 2024

Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! I’ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!

Ian

23 Mar 2024

For $99 per person, we got pretty awful cuts of beef, didn’t really learn anything, and just kind of threw a whole bunch of ingredients together while the instructor practically made everything. It was kind of like a labor intensive dinner where you had to stand at a very low table to eat a meal in 20 minutes. Seems like a fun date night, and it was A fine experience overall, but skip this and spend $99 on An amazing steak dinner . A haphazard lesson about chopping herbs is not worth the money.

mike

01 Mar 2024

great class elle was great

Ian

13 Feb 2024

Dorian was awesome. Not much more can be said. He was instructive, and personable. When I left it felt like we were friends. Learned some techniques and made some great food. Highly recommend.

Aaron

13 Feb 2024

This was our first class-Pasta.making. We really enjoyed it. Chef Ellie was really great very informative, just a great instructor. We will be back for sure

Jenessa

30 Dec 2023

I loved everything about this class!!! Chef Ellie was a phenomenal teacher and taught us lots of neat tricks for cooking. The food was SO good! I highly recommend taking one of these classes. I took the Gourmet New Year’s Eve class.

Reviews Chef Joseph or Resident Chef received outside of Cozymeal

Anne

22 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

22 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Jay

22 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anna

22 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

22 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

22 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

22 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

22 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

22 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

22 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

22 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Gwen

01 Dec 2023

Great class. Learned a lot and the bread was delicious.

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Neal

01 Dec 2023

Love the class, and now is chef/instructor was great

Colleen

01 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Amelia

01 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Sandra

01 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

01 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Kevin

01 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!