Cooking Class - French-Indian Fusion

Join Chef Meenu for the unique experience of melding the flavors of India and France.

Learn Chef Meenu’s unique recipes for melding French and Indian flavors into a single delicious meal. Chef Meenu is a master of Indian cooking and loves to explore cuisines.

Your entree for the evening is a selection of freshly prepared French crepes stuffed with your choice of classic chicken masala or a mixture of red potatoes, caramelized onions, mango powder and bay leaves. As a side, enjoy both a spiced stew of chana dal-garbanzo beans and a salad made with fresh beetroot, grape tomatoes, Indian white radish and ginger powder. End the meal with a refreshing dessert of Indian ice cream, prepared with fresh mangoes and fragrant saffron threads.

• Minimum Guests 6
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, French, Fusion, Indian

• Couples
• French
• Fusion
• Indian

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Chef Meenu is a professional chef who specializes in Indian cuisine, having taught it in both private classes and at cooking schools. Her lessons entail unpacking the intricate combinations of spices that go into each dish and demonstrating the techniques involved in creating the signature flavors of the country. She also cooks from a global perspective, and instructs on a variety of regional cuisines. She’s passionate about sharing her expertise and simplifying typically complex fares.