Cooking Class - Tuscan Four-Course Culinary Delight

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


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What You’ll Do

Savor the flavors of Tuscany with this exquisite four-course dining experience at home.

Embark on a culinary adventure by joining a cooking class focused on a four-course Tuscan feast! Start with roasted tomato and olive crostini, a perfect appetizer bursting with flavor. For the main course, enjoy strip steak drizzled with a rich Chianti pan sauce, accompanied by fluffy potato gnocchi tossed in fresh basil pesto. Finally, delight in a creamy honey yogurt panna cotta topped with figs for dessert. This Tuscan culinary journey will leave you and your guests savoring every bite!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Fun, Gourmet, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor the flavors of Tuscany with this exquisite four-course dining experience at home.

Embark on a culinary adventure by joining a cooking class focused on a four-course Tuscan feast! Start with roasted tomato and olive crostini, a perfect appetizer bursting with flavor. For the main course, enjoy strip steak drizzled with a rich Chianti pan sauce, accompanied by fluffy potato gnocchi tossed in fresh basil pesto. Finally, delight in a creamy honey yogurt panna cotta topped with figs for dessert. This Tuscan culinary journey will leave you and your guests savoring every bite!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Fun, Gourmet, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Cristina or Resident Chef

Anastasia

Anastasia

30 Sep 2025

Unfortunately, I didn’t really enjoy this workshop. There were too many people, and we spent more time talking than actually baking. The sourdough bread – the main reason I wanted to attend – didn’t turn out well. It smelled yeasty, didn’t rise properly, and the results were disappointing. Since we were working in pairs with several people at once, our loaves were baked two at a time in the same pot. I suspect that might have been part of the problem: the bread simply didn’t have enough space to rise, or maybe it needed more time. Either way, it wasn’t the outcome I had hoped for. The breadsticks were fine, but nothing special. The focaccia had very thick dough and was served with jam, which wasn’t particularly interesting. It would have been much more exciting to make something with sun-dried tomatoes, bacon, figs, or cheese – something with more flavor and creativity. Overall, I found the value of this workshop to be rather underwhelming.
Chris

Chris

27 Sep 2025

The resident chef was great. The class however was overbooked. 4 people to a table was at least one maybe two too many. We paid to learn and practice the skills and techniques and we really only got to do half of the experience due to sharing the space and duties.
Cody Smith

Cody Smith

30 Aug 2025

Great experience and our group had a great time!