Team Building - French Crêpes

Learn the secrets to making traditional French crepes as a team.

This crepe-making class is a sweet take on a team building activity that your co-workers will adore. Classically trained in France, Chef Anja is a skilled and inspiring chef eager to teach your team how to make a variety of crepes.

The menu for this class will have your team working together to create savory items like classic ham and cheese crepes topped with a runny egg and crepes filled with smoked salmon and goat cheese. For the sweet portion of the class, create a fiery Grand Marnier crepe and finish with the decadent and classic Nutella, dark chocolate, strawberries and bananas.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Fun, Group

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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