Cooking Class - Explore Spanish Cuisine with Breville
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Journey through the world of delicious Spanish cuisine by using your Breville appliance.
Come and explore the flavors and unique tastes of Spanish food with this Spanish cuisine with Breville cooking class. Learn how to use your Breville appliances to make unique meals, such as a tender pork loin dish with a rich, smoky romesco sauce using the Breville Smoke Gun. Then make a fresh salad complete with the perfect vinaigrette created with the Breville Control Grip Immersion Blender. Finish with a sweet treat, like freshly churned ice cream made with Spanish olive oil and Marcona almonds.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Date Night, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Shirley or Resident Chef
Hanish
07 Dec 2024
The class was cancelled but we were not notified until we got there. Cozymeals has yet to reach out and notify me of this. It’s abundantly clear that Cozymeals has no communication with Sur La Table or its own chefs and customers. Overall, Cozymeals wasted an afternoon of ours because of how long it took to get there. I do not hold the chef responsible, because it was everyone else who failed to convey cancellations or refunds. I’d be careful before trusting this site.
Susan
17 Nov 2024
Chef Shirley was great. She explained what needed to be done and everyone in the group had an opportunity to participate in the baking. Everything came out tasty. Everyone enjoyed the class.
Sharon
28 Oct 2024
Class was informative and the resident chef was hands on and helpful with questions.
Meet your chef
Chef Shirley brings over 25 years of diverse experience in the cooking and hospitality industry, having excelled in roles such as Sous Chef, Line Cook, Prep Chef, Chef Instructor and Butcher. With a parallel career in insurance, where she managed sales teams for over a decade, Chef Shirley values leadership, knowledge and experience as key drivers of success. Passionate about nurturing talent, she aims to inspire and develop the next generation of culinary and industry professionals.
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