Cooking Class - Hearty and Rich Bourguignon Feast

Amaze your friends with this French favorite you'll learn in this cooking class

Get busy in the kitchen learning how to make a classic French dish from scratch by joining this bourguignon feast cooking class. In this exciting class, a five-star chef will show you some techniques to make this French meal starting with braising the beef and chopping a sweet side salad. Finish the meal on a sweet note with chocolate crêpes and Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Shirley or Resident Chef

Sharon

Sharon

28 Oct 2024

Class was informative and the resident chef was hands on and helpful with questions.

James

James

02 Oct 2024

All very good with the chef and the meal. Cozy meal directions to the location was poor.

James

James

02 Oct 2024

Great informative and fun

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


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Meet your chef


Chef Shirley brings over 25 years of diverse experience in the cooking and hospitality industry, having excelled in roles such as Sous Chef, Line Cook, Prep Chef, Chef Instructor and Butcher. With a parallel career in insurance, where she managed sales teams for over a decade, Chef Shirley values leadership, knowledge and experience as key drivers of success. Passionate about nurturing talent, she aims to inspire and develop the next generation of culinary and industry professionals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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