Cooking Class - Modern Apple Pie With Salted Caramel

What You’ll Do

Explore the cozy flavors of apple pie baking

Discover the sweet flavors of fall baking with a hands-on cooking class. Learn to make a bakery-quality salted caramel apple pie from a five-star professional chef in an engaging environment. Master new skills in the kitchen such as weaving lattice pie topping and mixing decadent fruit filling. End the class with a Sur La Table pie dish you can use over and over again at home. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Fun, Gourmet, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the cozy flavors of apple pie baking

Discover the sweet flavors of fall baking with a hands-on cooking class. Learn to make a bakery-quality salted caramel apple pie from a five-star professional chef in an engaging environment. Master new skills in the kitchen such as weaving lattice pie topping and mixing decadent fruit filling. End the class with a Sur La Table pie dish you can use over and over again at home. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Fun, Gourmet, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef James or Resident Chef

Deborah

Deborah

08 Jan 2026

Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Sharon

Sharon

02 Feb 2026

We attended the Tuscan Pasta Dinner cooking class and it was great. Our chef, Victoria, was fantastic. She provided some great tips for making pasta that I wasn't aware of. The food was delicious and we came home with some great recipes!
Stephen

Stephen

29 Jan 2026

Really enjoyed the experience.